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"I have made this several times since I own the Rachael Ray book it is in (Express Lane Meals). I think it is a wonderful, versatile recipe and it is in my regular rotation. I love that it's a one-dish meal, and I just use what I have on hand for meat-chicken, pork, or both. I love the flavor and my kids (4 and 6 year olds) will eat it, which is a ..."
"I bought some dark chocolate brownie mix because it was on sale, so I looked up a recipe to use with it. This was the only one available, so I tried it. It is a little tricky to do if you're in a hurry- I was using the freezer to try to cool down the peanut butter. It worked out, though, and I have to say this stuff is sinful! Great recipe, Charme..."
"I chose this recipe because I had chicken breasts that were not cooked yet, and I liked that this recipe allowed for that. I had never made homemade noodles before, but after reading the reviews I thought I would give it a try. I was confused by the directions about making a "well" in the flour, so I looked for another recipe for noodles to see if..."
"I needed some icing for cupcakes and didn't want to go to the store. This worked perfectly-exactly the amount I needed for 24 cupcakes. I also added about 1 tsp of vanilla extract for more flavor. Perfect!"
"This recipe turned out perfectly! I made a few changes, though. I added 1/2 tsp salt as others had suggested. Also, to make it on the lighter side, I used 1/3 cup Brummel and Brown spread instead of 14 cup butter, and I used 1/2 cup Splenda blend for baking instead of 1 cup sugar. I mistakingly added 1 tsp baking powder instead of 1/2 tsp. I notic..."