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    ellison52

    Pflugerville Texas

    Chef #324310

    Pflugerville Texas

    Joined: Jun 09, 2006

    Birthday: Jul 17

    19 reviews by ellison52

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Chicken Fajitas
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      |  By Chef #1346535

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    "Makes a nice very very mild dish. If you like your chicken spicy, you will need to add more!! The lime in the marinade was a nice touch."

    Oct 7, 2010 on Food.com

    Recipe #386147

    Reviewed sea scallops
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      |  (1 person found this helpful) |  By chia

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    "My husband took one bite and announced that this was one of the best dinners I have made. Since I had no orange juice, I used pineapple juice. Next time, and there will be many next times, I want to try the orange juice to see the difference. The pineapple juice and the rest of the spices were very subtle.Good thing I had a new knee high stocking ..."

    Jun 1, 2009 on Food.com

    Recipe #61059

    Reviewed Pork Vindaloo
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      |  By Angela2

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    "So GOOD! Things omitted: cinnamon, serrano peppers, light cream. No cream because of our waists. No cinnamon or peppers because I didn't have any. I did saute the garlic with the onions as suggested by others. While simmering, the liquid seemed to disappear so I added more wine and vinegar. This had a wonderful taste with a spicy bite! After my la..."

    Feb 23, 2009 on Food.com

    Recipe #12465

    Reviewed Beef Fajitas
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      |  By Karen From Colorado

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    "A good basic start to a simple recipe! I had all the ingredients on hand and didn't have to make a special trip to the store. Since we like things spicy, I used 2 T cumin and 1T chili powder. Since we are watching our waists, we didn't use tortillas, guac, or sour cream. Topped with Salsa, this was a great!!!"

    Feb 20, 2009 on Food.com

    Recipe #16871

    Reviewed Spring Chicken and Asparagus
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      |  By acerast

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    "I cut the recipe to two servings and reduced the amount of oil since my husband and I are both watching our waistlines! I used salt substitute instead of salt. This is a real husband pleaser! He loved it, said it filled him up and tasted great. Will definately make this again."

    Feb 8, 2009 on Food.com

    Recipe #215745

    Reviewed Edamame Salad
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      |  By dawnie2u

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    "A real Husband pleaser! So pretty and fresh! I reduced the olive oil in the dressing to only 1 tablespoon to cut a few calories. The lemon and mustard dressing contrasted with the sweetness of the corn and just made my tastebuds tingle! So Yummy!"

    Jan 28, 2009 on Food.com

    Recipe #175799

    Reviewed Green Beans with Cherry Tomatoes
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      |  By Merlot

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    "Very Good!!! Another recipe to add to the monthly menus. The tomatoes added such a zip to the green beads! I added onion and used chopped garlic since Husband likes onion and I like fresh garlic. Thanks so much!"

    Jan 27, 2009 on Food.com

    Recipe #30951

    Reviewed Turkey Chowder
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      |  By Tonkcats

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    "Just TOO good. Husband loved it. Since I don't know what bouquet garni is, I omitted it. Also omitted the boiled eggs in case I needed to freeze it. After adding a couple of tsp of salt substitute, this was so so GOOD! Not having access to fresh herbs, I had to make do with dried and used 2 tsp of marjoram. I made half with the butter and half wit..."

    Jan 26, 2009 on Food.com

    Recipe #4633

    Reviewed Lemon Sprouts
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      |  By Jen T

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    "My husband and I loved this recipe. We didn't have a lemon so we used bottled lemon juice and doubled the amount. We also sauted some chopped onion to add a little more flavor. Thanks for the great recipe!"

    Jan 26, 2009 on Food.com

    Recipe #27111

    Reviewed Brined and Roasted Thanksgiving Turkey With Simple Gravy
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      |  By Alan in SW Florida

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    "This was my first time to cook a turkey and it came out great! I loved the low cal natural gravy too. Instead of tossing the giblets, I added them to soup made with the turkey carcass. Didn't have fresh herbs so I just threw in small handfuls of dried herbs and hoped for the best."

    Jan 26, 2009 on Food.com

    Recipe #191151

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