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Minnesota
"So good it's ridiculous. The first time I mixed this cake together I watched the eggs and buttermilk blending with the canola oil and just figured that the cake was doomed: it was so weird looking. I finished it and through it in the oven anyhow. My doubt goes to show what I know about baking. I've made this cake 3 times and it's not only helped..."
May 23, 2010 on Food.com
"Excellent! Easy to make, delicious and totally re-heatable. Thank you for posting: it's a great dinner after a hard day."
May 23, 2010 on Food.com
"Unbelievably good. I made these with a meatloaf and we didn't really notice the meatloaf. Totally worth the prep time: you will never go back to any prepackaged kind. Thanks much for posting."
May 23, 2010 on Food.com
"So very excellent. I don't even care for baked goods most times but this bread is easy to make, turns out as pretty as a picture each time and tastes wonderful. Thanks again."
Nov 29, 2009 on Food.com
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