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    ellorente

    San Francisco, 30

    Chef #2002221

    San Francisco, 30

    Joined: Jan 25, 2010

    1 review by ellorente

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Mexican Enchilada Sauce
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      |  By Donna Matthews

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    "So good! I was looking for a way to use up all of the left over broth from making shredded beef and used that instead of water in this recipe. I used the shredded beef to stuff the enchiladas and gf flour (I have a gluten allergy and everyone in my house LOVED it! Thanks for posting!"

    Sep 7, 2011 on Food.com

    Recipe #109685

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