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    Member since Jan 2010

    Chef #2002221

    From San Francisco, California

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    1 Reviewsellorente

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    Reviewed Mexican Enchilada Sauce

    Wednesday, Sep 7, 2011 on
     |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "So good! I was looking for a way to use up all of the left over broth from making shredded beef and used that instead of water in this recipe. I used the shredded beef to stuff the enchiladas and gf flour (I have a gluten allergy) and everyone in my house LOVED it! Thanks for posting!"


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