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"Not sure what went wrong (I followed the recipe exactly) but both my wife and I thought this was disgusting. Much too acidic for either of us to palate."
"I made this vegan by subbing vegan ground round (Yves brand) for beef and Daiya vegan cheese for the cow-y stuff. Otherwise, I followed the recipe pretty faithfully.I think I added a bit too much chili powder and made them a bit too spicy for my wife. Next time I'll have to tone that down. Also, I will probably try adding in some roasted green c..."
"This was ok but didn't rock our socks. To any aspiring vegan chefs, I would recommend whipping up some tofu-basil ricotta to make this dish more true to its origins."
"These turned out nicely, although maybe not as good as the ones I get at Whole Foods/my local co-op. I substituted whole wheat flour for half of the flour to give it a bit more nutrition and taste. I also veganized it by using flaxseed-water mix for the egg, margarine in place of butter, and unsweetened soy milk. I tried using oil spray instead of..."
"My wife and I really enjoyed this recipe. It was the perfect complement to our southwestern-style corn chowder (from the "Gluten Free Vegetarian Kitchen"... yes, we know this recipe isn't gluten free ;) ).I veganized it by replacing the eggs with a mix of 2 Tbps of ground flax and 6 Tbps of water.Thanks for the recipe!"
"I totally forgot about getting creamed corn for the "chicken suiza cornbread bake" so this recipe really saved me! I only had frozen corn so I followed MommaEllen's guidelines (2 cups frozen corn, 1/4 cup sugar, 1/2 tsp salt, 1/2 cup water) but instead of mashing them while they cooked, i threw 1.5 cups of the corn in the microwave to thaw it for ..."