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"Not sure what went wrong (I followed the recipe exactly but both my wife and I thought this was disgusting. Much too acidic for either of us to palate."
Mar 28, 2012 on Food.com
"The stuff in the can always scared me off. This recipe is wonderful though. Thanks for sharing!"
Dec 6, 2010 on Food.com
"I made this vegan by subbing vegan ground round (Yves brand for beef and Daiya vegan cheese for the cow-y stuff. Otherwise, I followed the recipe pretty faithfully.I think I added a bit too much chili powder and made them a bit too spicy for my wife. Next time I'll have to tone that down. Also, I will probably try adding in some roasted green c..."
Oct 21, 2009 on Food.com
"This worked out well. I hate wasting money on storebrought breadcrumbs so this recipe was great."
Oct 18, 2009 on Food.com
"This was ok but didn't rock our socks. To any aspiring vegan chefs, I would recommend whipping up some tofu-basil ricotta to make this dish more true to its origins."
Aug 5, 2009 on Food.com
"This really helped me out in a pinch. I used oil as the fat and it worked out perfectly. Thanks so much for this tip."
Jul 30, 2009 on Food.com
"These turned out nicely, although maybe not as good as the ones I get at Whole Foods/my local co-op. I substituted whole wheat flour for half of the flour to give it a bit more nutrition and taste. I also veganized it by using flaxseed-water mix for the egg, margarine in place of butter, and unsweetened soy milk. I tried using oil spray instead of..."
Jun 29, 2009 on Food.com
"My wife and I really enjoyed this recipe. It was the perfect complement to our southwestern-style corn chowder (from the "Gluten Free Vegetarian Kitchen"... yes, we know this recipe isn't gluten free ; .I veganized it by replacing the eggs with a mix of 2 Tbps of ground flax and 6 Tbps of water.Thanks for the recipe!"
Jun 1, 2009 on Food.com
"I totally forgot about getting creamed corn for the "chicken suiza cornbread bake" so this recipe really saved me! I only had frozen corn so I followed MommaEllen's guidelines (2 cups frozen corn, 1/4 cup sugar, 1/2 tsp salt, 1/2 cup water but instead of mashing them while they cooked, i threw 1.5 cups of the corn in the microwave to thaw it for ..."
Apr 28, 2009 on Food.com