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    elsaturnino

    San Diego, CA

    Chef #804783

    San Diego, CA

    Joined: Mar 30, 2008

    Birthday: Jul 31

    18 reviews by elsaturnino

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Awesome Collard Greens
    Handle
     |  By HollyLQuinn

    "Not sure what went wrong (I followed the recipe exactly but both my wife and I thought this was disgusting. Much too acidic for either of us to palate."

    Mar 28, 2012 on Food.com

    Recipe #69475

    Reviewed Whole-Berry Cranberry Sauce
    Handle
     |  By Dancer^

    "The stuff in the can always scared me off. This recipe is wonderful though. Thanks for sharing!"

    Dec 6, 2010 on Food.com

    Recipe #3741

    Reviewed Ultra-Rich Hot Chocolate
    Handle
     |  By Bev

    Dec 28, 2009 on Food.com

    Recipe #23319

    Reviewed Mexican Stuffed Shells (Oamc
    Handle
     |  By * Pamela *

    "I made this vegan by subbing vegan ground round (Yves brand for beef and Daiya vegan cheese for the cow-y stuff. Otherwise, I followed the recipe pretty faithfully.I think I added a bit too much chili powder and made them a bit too spicy for my wife. Next time I'll have to tone that down. Also, I will probably try adding in some roasted green c..."

    Oct 21, 2009 on Food.com

    Recipe #57772

    Reviewed Homemade Panko Bread Crumbs
    Handle
     |  By Jim in Washington

    "This worked out well. I hate wasting money on storebrought breadcrumbs so this recipe was great."

    Oct 18, 2009 on Food.com

    Recipe #167729

    Reviewed Vegan Pasta Alla Norma Vegan Eggplant Pasta
    Handle
     |  By Princapessa

    "This was ok but didn't rock our socks. To any aspiring vegan chefs, I would recommend whipping up some tofu-basil ricotta to make this dish more true to its origins."

    Aug 5, 2009 on Food.com

    Recipe #326707

    Reviewed Unsweetened Baking Chocolate Substitute
    Handle
     |  By Marg (CaymanDesigns)

    "This really helped me out in a pinch. I used oil as the fat and it worked out perfectly. Thanks so much for this tip."

    Jul 30, 2009 on Food.com

    Recipe #188761

    Reviewed English Muffins
    Handle
     |  By Morton Design Graphics

    "These turned out nicely, although maybe not as good as the ones I get at Whole Foods/my local co-op. I substituted whole wheat flour for half of the flour to give it a bit more nutrition and taste. I also veganized it by using flaxseed-water mix for the egg, margarine in place of butter, and unsweetened soy milk. I tried using oil spray instead of..."

    Jun 29, 2009 on Food.com

    Recipe #604

    Reviewed Sweet Cornbread
    Handle
     |  By Mike Garcia

    "My wife and I really enjoyed this recipe. It was the perfect complement to our southwestern-style corn chowder (from the "Gluten Free Vegetarian Kitchen"... yes, we know this recipe isn't gluten free ; .I veganized it by replacing the eggs with a mix of 2 Tbps of ground flax and 6 Tbps of water.Thanks for the recipe!"

    Jun 1, 2009 on Food.com

    Recipe #83625

    Reviewed Creamed Corn
    Handle
     |  By Dib's

    "I totally forgot about getting creamed corn for the "chicken suiza cornbread bake" so this recipe really saved me! I only had frozen corn so I followed MommaEllen's guidelines (2 cups frozen corn, 1/4 cup sugar, 1/2 tsp salt, 1/2 cup water but instead of mashing them while they cooked, i threw 1.5 cups of the corn in the microwave to thaw it for ..."

    Apr 28, 2009 on Food.com

    Recipe #10237

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