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    Member since Mar 2008

    Chef #804783

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Collard Greens

    Wednesday, Mar 28, 2012 on
     |  28 Reviews  |  By HollyLQuinn
    LinMarie says:

    "Not sure what went wrong (I followed the recipe exactly) but both my wife and I thought this was disgusting. Much too acidic for either of us to palate."

    Reviewed Whole-Berry Cranberry Sauce

    Sunday, Dec 5, 2010 on
     |  38 Reviews  |  By Dancer^
    LinMarie says:

    "The stuff in the can always scared me off. This recipe is wonderful though. Thanks for sharing!"

    Reviewed Ultra-Rich Hot Chocolate

    Sunday, Dec 27, 2009 on
     |  73 Reviews  |  By Bev
    LinMarie says:

    Reviewed Mexican Stuffed Shells (Oamc)

    Tuesday, Oct 20, 2009 on
     |  143 Reviews  |  By * Pamela *
    LinMarie says:

    "I made this vegan by subbing vegan ground round (Yves brand) for beef and Daiya vegan cheese for the cow-y stuff. Otherwise, I followed the recipe pretty faithfully.I think I added a bit too much chili powder and made them a bit too spicy for my wife. Next time I'll have to tone that down. Also, I will probably try adding in some roasted green c..."

    Reviewed Homemade Panko Bread Crumbs

    Sunday, Oct 18, 2009 on
     |  27 Reviews  |  By Jim in Washington
    LinMarie says:

    "This worked out well. I hate wasting money on storebrought breadcrumbs so this recipe was great."

    Reviewed Vegan Pasta Alla Norma Vegan Eggplant Pasta

    Tuesday, Aug 4, 2009 on
     |  3 Reviews  |  By Princapessa
    LinMarie says:

    "This was ok but didn't rock our socks. To any aspiring vegan chefs, I would recommend whipping up some tofu-basil ricotta to make this dish more true to its origins."

    Reviewed Unsweetened Baking Chocolate Substitute

    Thursday, Jul 30, 2009 on
     |  14 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This really helped me out in a pinch. I used oil as the fat and it worked out perfectly. Thanks so much for this tip."

    Reviewed English Muffins

    Sunday, Jun 28, 2009 on
     |  13 Reviews  |  By Morton Design Graphics
    LinMarie says:

    "These turned out nicely, although maybe not as good as the ones I get at Whole Foods/my local co-op. I substituted whole wheat flour for half of the flour to give it a bit more nutrition and taste. I also veganized it by using flaxseed-water mix for the egg, margarine in place of butter, and unsweetened soy milk. I tried using oil spray instead of..."

    Reviewed Sweet Cornbread

    Monday, Jun 1, 2009 on
     |  362 Reviews  |  By Mike Garcia
    LinMarie says:

    "My wife and I really enjoyed this recipe. It was the perfect complement to our southwestern-style corn chowder (from the "Gluten Free Vegetarian Kitchen"... yes, we know this recipe isn't gluten free ;) ).I veganized it by replacing the eggs with a mix of 2 Tbps of ground flax and 6 Tbps of water.Thanks for the recipe!"

    Reviewed Creamed Corn

    Monday, Apr 27, 2009 on
     |  8 Reviews  |  By Dib's
    LinMarie says:

    "I totally forgot about getting creamed corn for the "chicken suiza cornbread bake" so this recipe really saved me! I only had frozen corn so I followed MommaEllen's guidelines (2 cups frozen corn, 1/4 cup sugar, 1/2 tsp salt, 1/2 cup water) but instead of mashing them while they cooked, i threw 1.5 cups of the corn in the microwave to thaw it for ..."


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