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Montreal
Reviewed Lick-The-Bowl-Clean Bacon-Broccoli Salad
"Made this already few times; did not have bacon so I replaced bacon with leftover Italian sausage thinly sliced. Also I replaced nuts (can not bring them to nut-free school with chick peas)"
3 days ago on Food.com
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I have 2 young kids: 6 year old and 3 1/2 year old. They keep me busy. I love to cook, though lately I cook less often and not as fancy I would like to. I love to try different recipes and often something new. Sometimes it is good, sometimes not so good. But I am learning to read recipes and estimate end result.
I love almost everything, but some of my favorites are Vietnamese, Russian, Lebanese,Indian and you name it. I love baked stuff, but not too sweet (cheese cake, cinnamon rolls, pies with real fruits).

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"recipe from Foodie with Family
This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end."