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    Member since Jan 2001

    Chef #4862

    From MONTGOMERY, Illinois

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pressure Cooker - Chili Con Carne

    Monday, Jul 21, 2014 on
     |  3 Reviews  |  By Chef #601135
    LinMarie says:

    "I tweaked the recipe...I used a whole bag of soaked overnite pinto beans n one can of kidney beans drained n a can of chili beans undrained to 3 lbs of meat...2 28 oz cans of crushed tomatoes...the whole can of tomato paste...I also used Mrs. Dash's seasoning to cut down on sodium...instead of water, I had some tomato juice that I had on hand..."

    Reviewed Chicken Bog

    Sunday, Apr 6, 2014 on
     |  6 Reviews  |  By Shawn C
    LinMarie says:

    "I WAS gonna make chicken and rice, but I always like to try something new, and I ran across your recipe Shawn...and I'm soooooo glad I did! YUMMMMMMMY thanx for sharing!"

    Reviewed Dorito Casserole

    Saturday, Mar 22, 2014 on
     |  4 Reviews  |  By MayorLady
    LinMarie says:

    "I doubled the recipe. I used the whole can of evap milk...only had one can of diced green chilies so I drained a can of rotel tomatoes w green chilies n used that ...instead of two lbs. of gr beef...I used one lb of pork sausage and one lb of gr beef....I broke up a 13 oz bag of tortilla chips n used shredded mexican blend cheese on top. <br..."

    Reviewed America's Test Kitchen Skillet Baked Ziti

    Sunday, Feb 9, 2014 on
     |  (1 person found this helpful) |  35 Reviews  |  By berly333
    LinMarie says:

    "The ziti was delicious! I doubled the recipe. ( I like blessing my neighbors that don't have home cooked meals) Hence the "doubling" Having only the one frying pan to clean makes it a keeper also!"

    Reviewed Rigatoni, Sausage, Pepperoni Casserole for a Crowd

    Thursday, Sep 26, 2013 on
     |  2 Reviews  |  By Nanny Annie
    LinMarie says:

    "This recipe is a keeper.. I made it exactly as written for the children at my church. It was very tasty . After reading the review, I decided to slice the pepperoni in quarters and I also used less than a pound. It made a lot! I'm making it again."

    Reviewed Zucchini Lasagna (Lasagne) - Low Carb

    Tuesday, Jun 4, 2013 on
     |  186 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "The first time I made this I made the four serving size. This time I doubled it and made a 13" x 9" size because four servings was not enough. This recipe is a keeper! I can have my lasagna "fix" without the guilt! I didn't have any tomatoes or canned diced so I had some medium salsa on hand and used that instead! Gav..."

    Reviewed Homemade Baked Beans (In the Crock Pot)

    Thursday, Apr 25, 2013 on
     |  5 Reviews  |  By SEvans
    LinMarie says:

    "I'm making these again! I made them last Mothers Day and forgot to write a review. I didn't have dry mustard so I used prepared. The rest of the recipe I followed as is...everyone loved it.

    My grandson came home from boot camp and we're having a get together... sooooo I'm bringing these. Great and ea..."

    Reviewed Chunky Mushroom Barley Soup

    Saturday, Jan 26, 2013 on
     |  (1 person found this helpful) |  21 Reviews  |  By kzbhansen
    LinMarie says:

    "I quadrupled the recipe. My supermarket had mushrooms on I took advantage of the bargain. Being Ukrainian, I was raised on anything mushrooms. I gave some to my brother, whose wife only makes soup out of a can, he raved about it!!!
    I too, tweaked the recipe. I added seasoned salt, garlic powder and used butter. A keeper! Thanx..."

    Reviewed Crock Pot Chicken Tetrazzini

    Thursday, Dec 23, 2010 on
     |  3 Reviews  |  By Chef MB
    LinMarie says:

    "great recipe...sorry i took sooo long 2 review it!!! i also doubled it & thinned it out b4 adding da noodles"

    Reviewed My Mom's Deviled Eggs

    Wednesday, Feb 17, 2010 on
     |  4 Reviews  |  By chilepepper1231
    LinMarie says:

    "I just finished making these...a bit tooooooo sweet for me. I will use half the sugar next time.But I must say...I like making the sauce and adding it to the yolks...makes it much easier than my way."


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