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"This recipe is a keeper.. I made it exactly as written for the children at my church. It was very tasty . After reading the review, I decided to slice the pepperoni in quarters and I also used less than a pound. It made a lot! I'm making it again."
"The first time I made this I made the four serving size. This time I doubled it and made a 13" x 9" size because four servings was not enough. This recipe is a keeper! I can have my lasagna "fix" without the guilt! I didn't have any tomatoes or canned diced so I had some medium salsa on hand and used that instead! Gav..."
"I'm making these again! I made them last Mothers Day and forgot to write a review. I didn't have dry mustard so I used prepared. The rest of the recipe I followed as is...everyone loved it.
My grandson came home from boot camp and we're having a get together... sooooo I'm bringing these. Great and ea..."
"I quadrupled the recipe. My supermarket had mushrooms on sale...so I took advantage of the bargain. Being Ukrainian, I was raised on anything mushrooms. I gave some to my brother, whose wife only makes soup out of a can, he raved about it!!!
I too, tweaked the recipe. I added seasoned salt, garlic powder and used butter. A keeper! Thanx..."
"I just finished making these...a bit tooooooo sweet for me. I will use half the sugar next time.But I must say...I like making the sauce and adding it to the yolks...makes it much easier than my way."
"This was very tasty...next time I make this I will drain AND rinse the kraut ( just a tad)...it was a bit too tart even for me!and I luv kraut! (maybe Bavarian kraut is a bit milder ) I also will add a 1/4c of water to to the tomato soup and let it cook down during simmer...it definitely tasted better the next day!!!"
"I doubled the recipe...I used it for a six pound picnic...didn't have anise seeds, bay leaves or the whole cloves... soooo I used a teaspoon of pickling spice I had on hand which has the bay leaves and whole cloves in it...came out GREAT!!!thanx Tish for a great recipe!"