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Reviewed Hearty Portuguese Kale Soup
Wednesday, Oct 22, 2014 on Food.com
“I added 2 cloves of garlic, 1 diced carrot, cilantro, paprika, cumin, thyme, oregano, and a splash of rum at the end. I substituted the chorizo for kielbasa and used 8 cups of vegetable stock. I would next time brown the meat first, then add the garlic and onion. This is a really versatile recipe where you can add and substitute to your preferenc... ”
Wednesday, Sep 21, 2011 on Food.com
“This recipe is okay, but not quite what I was looking for. It's missing something. It is very easy to make though and is worth trying. I've eaten many papas a la huancaina though and this sauce while good doesn't quite do it for me." ”