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"This was easy to make, ingredients most of us already have on hand and it tasted great! The sauce it makes tastes even better on mashed potatoes, I will be making this again."
"This went over well in my house. I used some of the suggestions I read in other reviews. I cut the water down to 1 1/4 cup and I also mixed the liquid and strawberry's together in a bowl before I added it to the pie crust. I used a store bought shortbread crust and my ingredients almost fit perfectly. I had just a touch left over."
"I can't say I really liked this to much. It just tasted off to me for some reason. My son enjoyed it, but it's not a recipe I'd make again."
"It thought this recipe was pretty good. I found 18 sprigs of cilantro to be to much for me though. If I were to make again, I would cut back on the cilantro significantly."
"This was good, but the pudding mixture was really runny. Next time I would put the pudding in a bowl and add the juice slowly until I got to the consistency I was looking for."
"The whole family loved this, there wasn't a single piece of chicken left. It was easy to make and didn't take very long. I will be making this again. thanks!"
"I cooked a 3 pound pork loin and it just ended up being so tender and just shredded to pieces with two forks. Only reason I didn't give this 5 stars is I thought it was lacking some spices. A nice rub on the loin I think would of really put this over the edge for us."