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    emcglone1979

    Rochester, MN

    Chef #749533

    Rochester, MN

    Joined: Feb 02, 2008

    8 reviews by emcglone1979

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Alphabet Beef Soup
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      |  By Audrey M

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    "I made mini meatballs (recipe #69173 instead of using the beef. This was delicious! And I'm impressed by how easy it was to throw together."

    Jul 7, 2012 on Food.com

    Recipe #49648

    Reviewed Strawberry Rhubarb Crisp
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      |  By Chef 5oh

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    "DH said it was one of the best things he's ever eaten. Delicious! I love the fact that it uses melted butter, instead of trying to use cold butter to make a crumble. It's so much easier."

    Jun 13, 2010 on Food.com

    Recipe #126538

    Reviewed Absolutely the Best Chocolate Chip Cookies
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      |  By crazycookinmama

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    "These are wonderful. The first time I made them, something was "off" but I wasn't quite sure what. This time, I cut the salt in half, and they're perfect. I got 4 dozen medium size cookies out of one batch."

    May 4, 2010 on Food.com

    Recipe #120068

    Reviewed Barley Beef Vegetable Soup
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      |  (1 person found this helpful) |  By ziggy

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    "This is one of my favorite soups to make! I normally use a bag of mixed veggies to replace the carrots, celery, peas, and green beans. I use a can of diced tomatoes and 2 boxes of beef broth to make prep easier, and I always double the barley. I like my soup thick and hearty! Served with some warm bread, or a grilled cheese sandwich, this is just ..."

    Apr 4, 2010 on Food.com

    Recipe #4018

    Reviewed Turkey Broccoli Bake
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      |  By Isanti Tigress

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    "One of our favorites. I often use 1/2 cup milk instead of the mayo, to try and lighten it up just a little bit. Usually, I just go to the deli and have them give me a few thick slices of turkey."

    Oct 21, 2009 on Food.com

    Recipe #115172

    Reviewed Cinnamon Cheese Squares
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      |  By JenniferK2

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    "My hubby loves these. We usually also add 1/2 cup slices almonds to the cinnamon topping."

    Jan 11, 2009 on Food.com

    Recipe #211365

    Reviewed Super Easy Sweet & Sour Pork Meatballs
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      |  By Super Nana

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    "I was also going to post this recipe. I love these meatballs. I always add 1Tbsp Worchestershire sauce to the meat mixture and skip the salt. Sometimes I also make a little more sauce. For US measurements, its 1 lb ground ham, 1 1/2 lb ground port"

    Jan 11, 2009 on Food.com

    Recipe #76522

    Reviewed Wonderful Salsa
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      |  By Jazze22

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    Dec 28, 2008 on Food.com

    Recipe #9272

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