I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    emcquaid

    Chef #1580637

    Joined: Mar 19, 2010

    18 reviews by emcquaid

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Chicken and Bok Choy Soup
    Handle

    Select One

      |  By RonaNZ

    Select One

    "I used the recipe (minus the chicken as I already had pork dumplings to use to tell me what to do with a sudden surge of Bok Choy I found myself with. This was fantastic! My six year old gobbled this soup up even though she'd never had bok choy before. We all loved it! Thanks to this recipe we can add bok choy to the list of veggies we can g..."

    Apr 28, 2013 on Food.com

    Recipe #264604

    Reviewed Pot Stickers (Chinese Dumplings
    Handle

    Select One

      |  By ~jb4~

    Select One

    "These were really good! I also added ginger, like another reviewer. I actually didn't have wrappers (and didn't feel like going through the extra work! so just dropped globs of the pork mixture right into simmering soup base to make Bok Choy and Pork "dumpling" soup. It was fantastic and super easy! Thanks!"

    Apr 28, 2013 on Food.com

    Recipe #98345

    Reviewed Nobu's Black Cod with Miso
    Handle

    Select One

      |  By Sackville

    Select One

    "I really liked this recipe. My measurements were all off I'm sure as I didn't bother convert metric to standard. But I used equal parts sake and mirin. And roughly equal parts miso paste and sugar. I loved how the glaze cooked down to a syrup."

    Sep 30, 2012 on Food.com

    Recipe #32270

    Reviewed Stuffed Zucchini
    Handle

    Select One

      |  (1 person found this helpful) |  By Joy Boss

    Select One

    "This was really good! Quite the hit with my family and my neighbors! I even stuffed an eggplant using this recipe (actually chopped up all the zucchine and improvised a bit and wrapped it up in tin foil for a camping trip. I tossed the foil-wrapped eggplant into the fire for 15 minutes and it was fabulous! A real gourmet meal in the woods! Thanks..."

    Jul 29, 2012 on Food.com

    Recipe #2545

    Reviewed Camping Banana Boat
    Handle

    Select One

      |  By Tish

    Select One

    "This was yummy and easy and fun to make but my daughter lamented we weren't having smoores."

    Jul 15, 2012 on Food.com

    Recipe #53558

    Reviewed Garlic Plantains
    Handle

    Select One

      |  By LWA says

    Select One

    "I followed the recipe to a tee (including using a thermometer to check the oil temp. I found these to be crispy and enjoyable but lacking flavor. Maybe my plantains were of the wrong ripeness. We couldn't taste the garlic at all. They were a bit like fat sea-salt potato chips."

    Jul 1, 2012 on Food.com

    Recipe #307066

    Reviewed Ultimate Shrimp Scampi Linguini
    Handle

    Select One

      |  By KPD

    Select One

    "This was a hit at my house! I've never made shrimp scampi before and was a bit surprised how quickly everything had to go after putting the shrimp into the pan. But cooked up fast and was super yummy!"

    Jul 1, 2012 on Food.com

    Recipe #193709

    Reviewed Sweet Salsa Dump Chicken - OAMC
    Handle

    Select One

      |  By Tish

    Select One

    "All the great reviews fooled me into thinking this recipe might somehow be more than the sum of its parts. But in the end it tasted like spicy salsa with jam baked on chicken. It wasn't bad and it was easy but neither me nor my 5 year old daughter were impressed.

    I hate green peppers, especially cooked so if I make this again I will defi..."

    Jun 30, 2012 on Food.com

    Recipe #107570

    Reviewed Lomi Lomi Salmon
    Handle

    Select One

      |  By TJW

    Select One

    "Added to this recipe a 1 hour curing of the salmon in fresh lime juice. The salmon was super-salty after removing from the salt so I rinsed it in H20 then let it soak in fresh-squeezed lime juice for an hour before patting dry. It was a hit! Thanks for posting this!

    My 5 year old daughter discovered Lomi Lomi on our recent trip to Kauai ..."

    May 29, 2012 on Food.com

    Recipe #350379

    Reviewed Grandma's Cream of Potato Soup or Broccoli Soup
    Handle

    Select One

      |  By Jim Tasker

    Select One

    "This is my new favorite recipe! I LOVE this soup! I think next time I'll use less cream (what are you supposed to do with the other half a quart of cream by the way?? and sub milk instead. But this was YUMM!!!"

    Oct 16, 2011 on Food.com

    Recipe #54266

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites