Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was really good! I reduced the bacon & sugar ratio (for slightly better health) by leaving the chicken in larger pieces. I was surprised that I liked the chili powder too but I did."
"This was great! I totally enjoyed these and will definitely make them again! I chopped the apples up smaller and folded them into the dough. Turned out great that way."
"Advice for Newbie Cake Poppers:
This was my first time making cake pops and I think I made just about every mistake a first-timer could make with the melted chocolate coating. Despite that, it was great fun to do with my 6 year old and they tasted great. So here is my list of advice for anyone else venturing into this...
"Excellent and far better and easier than another buttermilk panna cotta recipe I tried recently. Nice texture and flavor. Thanks!"
"I followed this recipe and used whipping cream as we don't have pouring cream available in US markets to my knowledge. The mixture came out rather yellowed rather than white as shown in the picture. It also was extremely gelatinous. Too much so. I'm not happy with how this came out using US-market available products."
"How do you not create a hit with deep-fried veggie fritters! I got carrots and cauliflower into my daughter! I found the original recipe a tad on the bland side so I added more salt, chili powder and grated romano cheese. I also managed to sneak in some pureed carrots (daughter won't eat them unless hidden). I think next time I will add addit..."
"Really easy and fairly quick! I also ran the whole thing through a strainer because the skins on my tomatoes were too tough/chewy. The flavor was a bit too sweet and intense so I may add cream or milk next time."
"I found that letting the cabbage stand in boiling water was not sufficient. I had to actually boil the cabbage on the stove and still needed a sharp knife to cut them after served. Maybe I should have trimmed the leaf down further to remove the thicker part? But I wish there was some warning in the recipe about the pitfalls of them not going limp ..."
"I love love love this recipe! I love that it's low fat but doesn't taste low fat! This is my go-to banana bread recipe. It sold out like gang-busters at my daughter's school bake sale!"
"I used the recipe (minus the chicken as I already had pork dumplings to use) to tell me what to do with a sudden surge of Bok Choy I found myself with. This was fantastic! My six year old gobbled this soup up even though she'd never had bok choy before. We all loved it! Thanks to this recipe we can add bok choy to the list of veggies we can g..."