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    emcquaid

    Chef #1580637

    Joined: Mar 19, 2010

    My Journal

    Saved Recipe Chinese Green Beans by BoxO'Wine

    Apr 28, 2013 on Food.com

    Saved Recipe Chicken and Bok Choy Soup by RonaNZ

    Apr 28, 2013 on Food.com

    Reviewed Chicken and Bok Choy Soup

    "I used the recipe (minus the chicken as I already had pork dumplings to use) to tell me what to do with a sudden surge of Bok Choy I found myself with. This was fantastic! My six year old gobbled this soup up even though she;d never had bok choy before. We all loved it! Thanks to this recipe we can add bok choy to the list of veggies we can ge..."

    Apr 28, 2013 on Food.com

    Saved Recipe Pot Stickers (Chinese Dumplings) by ~jb4~

    Apr 28, 2013 on Food.com

    Reviewed Pot Stickers (Chinese Dumplings)

    "These were really good! I also added ginger, like another reviewer. I actually didn;t have wrappers (and didn;t feel like going through the extra work!) so just dropped globs of the pork mixture right into simmering soup base to make Bok Choy and Pork "dumpling" soup. It was fantastic and super easy! Thanks!"

    Apr 28, 2013 on Food.com

    Saved Recipe Pasta with Bacon and Spinach by Kim127

    Apr 27, 2013 on Food.com

    Saved Recipe Baked Halibut by MizzNezz

    Mar 2, 2013 on Food.com

    Saved Recipe Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast by Kittencalskitchen

    Feb 24, 2013 on Food.com

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