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"AMAZING! I have been searching for an easy chicken finger that wasn't horribly greasy and I found it! I too had to use seasoned breadcrumbs as that was what I had on hand...but it still came out great. I actually flipped the oven to broil for the last minute or so and they were very crisp. We had left overs so i tossed them with a garlic sauce the..."
"Made these for a movie night and wasn't disappointed. I changed it a little to meet our tastes. First I used onion powder instead of chopped onion. I left out the relish, but substituted a tablespoon of beer. And along with the cheddar I threw in a handful of grated parm. cheese. They were great! The only problem I had and it may be due to my subs..."