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    emily hauer

    frederick, md

    Chef #100185

    frederick, md

    Joined: Aug 20, 2003

    Birthday: Jun 29

    137 reviews by emily hauer

    1 - 10 of 137 sorted by Date | Rating | Helpful

    Reviewed No Bake Mock Butterfinger Bars
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      |  By mailbelle

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    "These are so good! I did not boil the peanut butter/syrup mixture, just got it warm enough to easily mix in the cornflakes. I used brown rice syrup instead of corn syrup and I did not use any white sugar (personal preference and I always cut the quantity of sugar in recipes in half. My boyfriend said these are better than a Reese's cup (t..."

    May 9, 2013 on Food.com

    Recipe #295119

    Reviewed Cinnamon Swirl Bread
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      |  By Mimi in Maine

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    "This is the most fabulous bread I have ever made! I added more cinnamon to the filling (I love cinnamon and I used whole wheat pastry flour and wheat gluten for the flour. I did add 1/2 golden raisins to the dough, just because. So tender, so delicious, dad has requested that I make this often."

    May 9, 2010 on Food.com

    Recipe #210727

    Reviewed Oat Cake Crackers
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      |  By Judy's Kitchen

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    "These are very tasty but I had trouble getting the dough thin enough. I just love homemade crackers."

    May 9, 2010 on Food.com

    Recipe #118547

    Reviewed Light Cinnamon Coffee Cake
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      |  (3 people found this helpful) |  By Karamia

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    "I used whole wheat pastry flour instead of all-purpose and I added a teaspoon of vanilla and a couple teaspoons cinnamon to the cake batter. The only problem was there wasn't enough butter to keep the topping together and on top of the cake. I will significantly increase the amount next time I make this."

    May 9, 2010 on Food.com

    Recipe #152845

    Reviewed Garlic & Honey Pork Chops
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      |  By EdsGirlAngie

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    "Very nice flavors and so easy to make. Definitely a keeper!"

    May 9, 2010 on Food.com

    Recipe #100554

    Reviewed Blueberry Bread
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      |  By Ernie's Bert

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    "Delicious yummy bread! Tastes like a giant blueberry muffin. I did cut the sugar down to 1 cup for personal preference. It is wonderful spread with cream cheese."

    May 9, 2010 on Food.com

    Recipe #181014

    Reviewed Yeast Corn Rolls
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      |  (1 person found this helpful) |  By Sharon123

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    "Very good rolls! I used whole wheat flour and wheat gluten for the regular flour. Instead of margarine I used butter. Will make again."

    May 9, 2010 on Food.com

    Recipe #101266

    Reviewed Way Too Easy Sesame Fish Fillets
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      |  By omeomy #2

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    "Good, easy, fast recipe. Will make again."

    May 7, 2010 on Food.com

    Recipe #178416

    Reviewed Oatmeal Chocolate Chip Cookies
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      |  By JenPo

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    "I made these for my boyfriend. He loved them. I cut the sugar down to just 1 cup of brown sugar (I find most cookie recipes too sweet and I added 2 teaspoons ground cinnamon. Instead of all-purpose flour I used whole wheat pastry flour."

    May 7, 2010 on Food.com

    Recipe #75856

    Reviewed Multi-Grain Bread
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      |  (1 person found this helpful) |  By LUv 2 BaKE

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    "I made this into rolls. They were fabulous. Instead of all-purpose flour I used whole wheat pastry flour. As I always do with whole grain breads I substituted wheat gluten for 1/4 cup of the flour."

    May 7, 2010 on Food.com

    Recipe #123589

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