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"These are so good! I did not boil the peanut butter/syrup mixture, just got it warm enough to easily mix in the cornflakes. I used brown rice syrup instead of corn syrup and I did not use any white sugar (personal preference and I always cut the quantity of sugar in recipes in half). My boyfriend said these are better than a Reese's cup (t..."
"This is the most fabulous bread I have ever made! I added more cinnamon to the filling (I love cinnamon) and I used whole wheat pastry flour and wheat gluten for the flour. I did add 1/2 golden raisins to the dough, just because. So tender, so delicious, dad has requested that I make this often."
"I used whole wheat pastry flour instead of all-purpose and I added a teaspoon of vanilla and a couple teaspoons cinnamon to the cake batter. The only problem was there wasn't enough butter to keep the topping together and on top of the cake. I will significantly increase the amount next time I make this."
"Delicious yummy bread! Tastes like a giant blueberry muffin. I did cut the sugar down to 1 cup for personal preference. It is wonderful spread with cream cheese."
"Very good rolls! I used whole wheat flour and wheat gluten for the regular flour. Instead of margarine I used butter. Will make again."
"I made these for my boyfriend. He loved them. I cut the sugar down to just 1 cup of brown sugar (I find most cookie recipes too sweet) and I added 2 teaspoons ground cinnamon. Instead of all-purpose flour I used whole wheat pastry flour."
"I made this into rolls. They were fabulous. Instead of all-purpose flour I used whole wheat pastry flour. As I always do with whole grain breads I substituted wheat gluten for 1/4 cup of the flour."