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    emily hauer

    Member since Aug 2003

    Chef #100185

    From Harrison

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    About Me

    i recently moved back home after 9 years in NY. i work for a veterinarian. i have 4 cats and 1 gerbil.


    I love spending time in the kitchen. I can spend entire days baking and cooking. I like to keep prepared things in the freezer so that I can whip up something to eat very quickly when I get home from a long day at the office.

    Favorite Foods

    I am an extremely picky eater. And I do not like to try new foods. I won't touch anything that has onions in it -- and yes, I can tell if there's even a tiny amount of them in something. But I love garlic, cheese, bread, beans, peanut butter, and hard cider.

    I love baking, especially quick breads. I cook a lot of chicken and ground beef or ground turkey because it's so fast, and with all those cages/litter boxes to clean every week, I can't spend hours in the kitchen each night making supper.

    My food rules: I refuse to bake without salt. I don't use partially or fully hydrogenated fats. I believe that all artificial sweeteners are poison (and yes, I can tell if there's Splenda in something I eat because all artificial sweeteners have such a vile taste to them). I no longer use all-purpose flour -- whole wheat pastry flour is much better for you and I honestly can't tell the difference except in pastry. I also substitute oat bran, wheat bran, wheat germ, rolled oats, corn meal, buckwheat flour, regular whole wheat flour, or white whole wheat flour for all-purpose flour in almost any recipe. Yes, I actually have all those in my kitchen at all times. Yes, I know I'm a fruitcake.

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