Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
i recently moved back home after 9 years in NY. i work for a veterinarian. i have 4 cats and 1 gerbil.
I love spending time in the kitchen. I can spend entire days baking and cooking. I like to keep prepared things in the freezer so that I can whip up something to eat very quickly when I get home from a long day at the office.
I am an extremely picky eater. And I do not like to try new foods. I won't touch anything that has onions in it -- and yes, I can tell if there's even a tiny amount of them in something. But I love garlic, cheese, bread, beans, peanut butter, and hard cider.
I love baking, especially quick breads. I cook a lot of chicken and ground beef or ground turkey because it's so fast, and with all those cages/litter boxes to clean every week, I can't spend hours in the kitchen each night making supper.
My food rules: I refuse to bake without salt. I don't use partially or fully hydrogenated fats. I believe that all artificial sweeteners are poison (and yes, I can tell if there's Splenda in something I eat because all artificial sweeteners have such a vile taste to them). I no longer use all-purpose flour -- whole wheat pastry flour is much better for you and I honestly can't tell the difference except in pastry. I also substitute oat bran, wheat bran, wheat germ, rolled oats, corn meal, buckwheat flour, regular whole wheat flour, or white whole wheat flour for all-purpose flour in almost any recipe. Yes, I actually have all those in my kitchen at all times. Yes, I know I'm a fruitcake.