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"We had a chicken courtbouillon in a restaurant that we just loved, so we substituted the fish stock with chicken stock and the fish for chicken thighs. Next time I will likely add a bit more chicken and veggies or only use 2 or 2.5 cups of rice, but this was great! thanks!"
"wasn't as gingery as I was hoping, but it was delicious. guessed on the cinnamon, but even I haven't a clue how much I added.
I made mini cupcakes: filled the cups halfway, baked for 15 minutes. if you do this, make less icing.
I used all purpose flour- 3 cups minus 6 tablespoons.
thanks for sharing!"
"they came out chewy as promised, but the brown sugar taste and texture kinda ruin them for me... not enough to keep me from eating them, though!"
"I made mine into a 9" double layer cake... the layers were a little short, but no one seemed to mind (an 8" pan probably would have worked perfectly). I baked each layer for about 24 minutes at 325. I also made twice the amount of icing to be sure I had enough (I did basket weave and flowers so needed extra, but had plenty leftover) and also used..."
"I added the tequila to the marinade (I assumed it was supposed to be there)We left out the pretzels, but think some sort of crunch (and maybe some more salt) would be good; perhaps some roasted almond slivers? bread crumbs seem to be natural except for broiling."
"I was completely unimpressed with the icing, and then I hardly had enough to even ice the cake with. after trying this icing, I know now that I much prefer cream cheese icing with red velvet."
"this was excellent! I did not use the fish sauce, and did not feel that anything was missing.for my family, I think it should be a little hotter... I may try it with a little sriracha next time, or else just add more pepper flakes.Thanks!!!"