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"Decent and not difficult but incredibly bland. I added red pepper flakes, onion powder, fresh basil, grilled onions and olives and it didn't turn out as good as I was hoping. Also, the cheese sauce is a little to goopy for my taste. I was hoping to make a Noodle & Co. type cheese sauce."
"I used pumpkin pie canned mix and baked it in an 8X8 pan instead of muffin cups because I'm a little lazy.This recipe is EXCELLENT. The texture is better than that of any non-vegan recipe. It's very light and spongy (I mean that in a good way, of course) and of course it tastes great."