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    emitpan

    Member since Oct 2007

    Chef #606401

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Cooked Rice

    Handle
    Sunday, Feb 28, 2010 on Food.com
     |  2 Reviews  |  By whyamiawake
    LinMarie says:

    "This is from Paul Prudhomme's Louisiana Kitchen (Copyright 1984). I love this rice and have made it many times over the years. I generally make it just as written except I use a medium casserole with lid instead of messing with the loaf pans and foil. Thanks for posting Suz..."

    Reviewed Semmel Rolls- (Bavarian Bread Rolls)

    Handle
    Sunday, Feb 28, 2010 on Food.com
     |  2 Reviews  |  By Brenda.
    LinMarie says:

    "Made these to use with grilled brats just like they do in Wisconsin and they turned out great. We didn't have any molasses so I left it out. They were perfectly done after about 17 minutes. I started with 3 1/2 cups of flour (as specified in a different recipe - you can always add more if needed) and added about another cup while running with ..."

    Reviewed Super Thin Pizza Crust

    Handle
    Thursday, Feb 11, 2010 on Food.com
     |  10 Reviews  |  By jaysun
    LinMarie says:

    "This turned out really good. It was also really easy to do. I didn't bother with covering the crust with plastic wrap - Just flour the roller a bit. The weight measurements as given worked just fine. I left it in the fridge for three days before making - I'm going to try freezing it next."

    Reviewed Cajun Rice Casserole

    Handle
    Sunday, Dec 20, 2009 on Food.com
     |  3 Reviews  |  By soochchef
    LinMarie says:

    "Really good and spicy with hot sausage..."

    Reviewed Classic BLT Sandwich

    Handle
    Sunday, Sep 21, 2008 on Food.com
     |  54 Reviews  |  By Stacky5
    LinMarie says:

    "Try adding the bacon grease from the pan to the mayo...It really adds to the bacon flavor (and fat content!)"

    Reviewed Whole Wheat Pancakes

    Handle
    Sunday, Mar 30, 2008 on Food.com
     |  144 Reviews  |  By WJKing
    LinMarie says:

    "These were good, but I think they would be better with a bit of white flour. The texture suffers a bit with only whole wheat..."

    Reviewed Filipino Pandesal Bread ( Bread Machine )

    Handle
    Sunday, Mar 30, 2008 on Food.com
     |  42 Reviews  |  By najwa
    LinMarie says:

    "Rolls were super! Dough was really easy to work with. Best rolls I ever made..."

    Reviewed leftover rice muffins

    Handle
    Monday, Feb 18, 2008 on Food.com
     |  14 Reviews  |  By mmlwjr
    LinMarie says:

    "Easy as could be, and delicious. Made two batches, one with chives and green olives and one with less rice, more egg and bacon. Both were awesome. Great way to use up that leftover rice..."

    Reviewed Microwave Sliced Baked Potatoes

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  15 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    Reviewed Kittencal's Balsamic Vinaigrette

    Handle
    Saturday, Jan 12, 2008 on Food.com
     |  69 Reviews  |  By Kittencalskitchen
    LinMarie says:

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