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"great recipe! I think i'll try roasting the peppers next time; since there will be a next time with this soup! thank you!!
2 packed cups of shredded cheese = .63lb block."
"parsnips aren't my new favorite veg, but that has nothing to do with this recipe. the sage butter is tasty and goes well with the parsnips. Easy recipe and something I'd make again if I cared for parsnips."
"Love it! I didn't use mushrooms (ingredient in entr�e) or tomato (didn't have) and used Parmesan (what I had). I put a few leaves of sage in and some dried basil with the liquid and the flavor was great. This was the first time I cooked barley, and knew I was eating barley, and it was great! I will certainly make again. Thanks!!!"
"Thanks for posting! I enjoyed this delicious dish. I used organic whipping cream (what I had) and it wan't too much. My dining companion said it reminded him of beef stroganoff. I'm sure it will be made again."
"This was my first attempt at a stew, and it was successful! I threw in two bay leaves, white pepper and oregano at the start and pinches of salt and black pepper throughout the 2nd simmer phase. Delicious!!! Glad we have leftovers. Just what I was looking for. thanks for sharing."
"this was my first experience with grits, and this is a tasty, easy, and versatile recipe. the quinoa adds texture and wonderful protein. I was too impatient (and hungry) to complete the 2nd step, but enjoyed it soft/as mash. I mixed in dried basil at the end and it was great. I also tried a portion with tomatoes and cilantro and I think keeping i..."
"Delicious! First time toasting quinoa before cooking--nice method! Next time I'll add more pistachios, diced red onion, and lessen, or eliminate, the parsley (dining companion didn't care for it). Easy and tasty recipe. Thanks for posting!"
"(just about) What I was looking for. it collapsed as soon as I dished it out so it didn't have that nice pie look; which is probably mostly due to not making it as individual servings. easy recipe. Spices: sage and oregano. Vegetables: I added frozen corn and frozen peas to the liquid/spice mixture, and put the carrots and the mushrooms in the pan..."