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    emjenn

    colorado

    Chef #1679869

    colorado

    Joined: Oct 28, 2006

    Birthday: Feb 23

    15 reviews by emjenn

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Sweet Red Pepper and Gouda Soup
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      |  (2 people found this helpful) |  By Staten Island Slovak

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    "great recipe! I think i'll try roasting the peppers next time; since there will be a next time with this soup! thank you!!
    2 packed cups of shredded cheese = .63lb block."

    Jan 25, 2011 on Food.com

    Recipe #436946

    Reviewed Garlic Green Beans
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      |  By MizzNezz

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    "Fantastic!! this will probably be the only green bean recipe I use from now on. thank you much!!!!"

    Dec 25, 2010 on Food.com

    Recipe #43390

    Reviewed Parsnips With Sage Butter
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      |  By Toni Boni

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    "parsnips aren't my new favorite veg, but that has nothing to do with this recipe. the sage butter is tasty and goes well with the parsnips. Easy recipe and something I'd make again if I cared for parsnips."

    Dec 15, 2010 on Food.com

    Recipe #401076

    Reviewed barley risotto
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      |  By chia

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    "Love it! I didn't use mushrooms (ingredient in entr�e or tomato (didn't have and used Parmesan (what I had. I put a few leaves of sage in and some dried basil with the liquid and the flavor was great. This was the first time I cooked barley, and knew I was eating barley, and it was great! I will certainly make again. Thanks!!!"

    Dec 15, 2010 on Food.com

    Recipe #48167

    Reviewed Seitan and Mushrooms in Paprika Cream
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      |  By Serah B.

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    "Thanks for posting! I enjoyed this delicious dish. I used organic whipping cream (what I had and it wan't too much. My dining companion said it reminded him of beef stroganoff. I'm sure it will be made again."

    Dec 15, 2010 on Food.com

    Recipe #336457

    Reviewed Savoury Beef Stew (Or Buffalo, Moose, Venison
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      |  By SukiB

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    "This was my first attempt at a stew, and it was successful! I threw in two bay leaves, white pepper and oregano at the start and pinches of salt and black pepper throughout the 2nd simmer phase. Delicious!!! Glad we have leftovers. Just what I was looking for. thanks for sharing."

    Dec 7, 2010 on Food.com

    Recipe #334041

    Reviewed Quinoa and Corn Grits Polenta
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      |  By dicentra

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    "this was my first experience with grits, and this is a tasty, easy, and versatile recipe. the quinoa adds texture and wonderful protein. I was too impatient (and hungry to complete the 2nd step, but enjoyed it soft/as mash. I mixed in dried basil at the end and it was great. I also tried a portion with tomatoes and cilantro and I think keeping i..."

    Dec 6, 2010 on Food.com

    Recipe #439697

    Reviewed Quinoa With Pistachios, Parsley and Mint
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      |  (1 person found this helpful) |  By Annisette

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    "Delicious! First time toasting quinoa before cooking--nice method! Next time I'll add more pistachios, diced red onion, and lessen, or eliminate, the parsley (dining companion didn't care for it. Easy and tasty recipe. Thanks for posting!"

    Nov 15, 2010 on Food.com

    Recipe #167076

    Reviewed Crab Portabella Mushrooms
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      |  By soupcoat

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    "Easy recipe that I will make again! thanks for sharing."

    Nov 5, 2010 on Food.com

    Recipe #420867

    Reviewed Vegetable Pot Pie
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      |  By Chef #1483869

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    "(just about What I was looking for. it collapsed as soon as I dished it out so it didn't have that nice pie look; which is probably mostly due to not making it as individual servings. easy recipe. Spices: sage and oregano. Vegetables: I added frozen corn and frozen peas to the liquid/spice mixture, and put the carrots and the mushrooms in the pan..."

    Oct 30, 2010 on Food.com

    Recipe #411242

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