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    Member since Nov 2006

    Chef #390221

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramel Apple Coconut Dessert

    Wednesday, Sep 28, 2011 on
     |  4 Reviews  |  By Derf
    LinMarie says:

    "So i poured the whole can of coconut milk in because I misread the recipe. Didn't mind though, because the sauce was delicious poured on ice cream. I wasn't big on the coconut flakes though, they gave more of a weird texture than any flavor."

    Reviewed Bisquick Cheese Bread or Biscuits (Like Red Lobster!)

    Thursday, Sep 15, 2011 on
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was hoping for more of a garlicky taste and I even doubled the amount of garlic. Granted, I don't like biscuits all that much, but DH loved them!"

    Reviewed Dutch Apple Pie

    Thursday, Sep 15, 2011 on
     |  (5 people found this helpful) |  257 Reviews  |  By Joy1996
    LinMarie says:

    "WOW!!!! I used honey crisp apples (my personal favorite) and it was DELISH!!"

    Reviewed My No Roll Pie Crust

    Thursday, Sep 15, 2011 on
     |  272 Reviews  |  By LAURIE
    LinMarie says:

    "Super easy!! I was only so-so on the taste, but my DH said "this crust is awesome!""

    Reviewed Festive Strawberry Trifle

    Tuesday, Sep 13, 2011 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "I'd probably give this a 4.5 stars. Tasted good, but I was confused a little with the recipe...

    I followed the directions almost exactly, except I didn't use amaretto (kids present). The almond extract wasn't specified as to where and when it should be mixed in, so I just poured it into the mixture. It was slightly overpowering with the 1..."

    Reviewed Creme Brulee

    Sunday, Aug 28, 2011 on
     |  55 Reviews  |  By Mooseybear
    LinMarie says:

    "DELISH!!! I didn't have a sieve and just ladeled from the pot into the ramekins. The bottom of the pot had some scrambly egg type stuff, so I left that in the pot. None of that stuff ended up in the creme brulee itself. Super easy- don't let the recipe scare you!! =)"

    Reviewed Sangria

    Sunday, Sep 5, 2010 on
     |  7 Reviews  |  By Susie in Texas
    LinMarie says:

    "WOW! I didn't add sugar, since I used a sweet red wine (concord-ish). I didn't have brandy, so I doubled the triple sec. I didn't have lemon juice, so I added pineapple juice when I garnished with pineapple chunks (also ornage slices). I made it for a picnic tomorrow, but I'm not sure it'll make it that long..."

    Reviewed Stuffed Zucchini

    Wednesday, Aug 11, 2010 on
     |  (1 person found this helpful) |  47 Reviews  |  By Joy Boss
    LinMarie says:

    "a-MAY-zing! this is probably the best zuke recipe that i've ever had. don't let the cream cheese scare you off (it almost scared me off). it tasted even better the next day and the smell of it cooking is insane!!

    changes that i made: only had one large zucchini, don't eat mushrooms, added half a green pepper and a whole tomato to the oni..."


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