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    emlet2

    pennsylvania

    Chef #390221

    pennsylvania

    Joined: Nov 20, 2006

    8 reviews by emlet2

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Caramel Apple Coconut Dessert
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      |  By Derf

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    "So i poured the whole can of coconut milk in because I misread the recipe. Didn't mind though, because the sauce was delicious poured on ice cream. I wasn't big on the coconut flakes though, they gave more of a weird texture than any flavor."

    Sep 28, 2011 on Food.com

    Recipe #213936

    Reviewed Bisquick Cheese Bread or Biscuits (Like Red Lobster!
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      |  By Kittencalskitchen

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    "I was hoping for more of a garlicky taste and I even doubled the amount of garlic. Granted, I don't like biscuits all that much, but DH loved them!"

    Sep 15, 2011 on Food.com

    Recipe #86835

    Reviewed Dutch Apple Pie
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      |  (5 people found this helpful) |  By Joy1996

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    "WOW!!!! I used honey crisp apples (my personal favorite and it was DELISH!!"

    Sep 15, 2011 on Food.com

    Recipe #43990

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "Super easy!! I was only so-so on the taste, but my DH said "this crust is awesome!""

    Sep 15, 2011 on Food.com

    Recipe #51537

    Reviewed Festive Strawberry Trifle
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      |  By Manami

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    "I'd probably give this a 4.5 stars. Tasted good, but I was confused a little with the recipe...

    I followed the directions almost exactly, except I didn't use amaretto (kids present. The almond extract wasn't specified as to where and when it should be mixed in, so I just poured it into the mixture. It was slightly overpowering with the 1..."

    Sep 13, 2011 on Food.com

    Recipe #155401

    Reviewed Creme Brulee
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      |  By Mooseybear

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    "DELISH!!! I didn't have a sieve and just ladeled from the pot into the ramekins. The bottom of the pot had some scrambly egg type stuff, so I left that in the pot. None of that stuff ended up in the creme brulee itself. Super easy- don't let the recipe scare you!! ="

    Aug 28, 2011 on Food.com

    Recipe #54681

    Reviewed Sangria
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      |  By Susie in Texas

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    "WOW! I didn't add sugar, since I used a sweet red wine (concord-ish. I didn't have brandy, so I doubled the triple sec. I didn't have lemon juice, so I added pineapple juice when I garnished with pineapple chunks (also ornage slices. I made it for a picnic tomorrow, but I'm not sure it'll make it that long..."

    Sep 5, 2010 on Food.com

    Recipe #7897

    Reviewed Stuffed Zucchini
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      |  (1 person found this helpful) |  By Joy Boss

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    "a-MAY-zing! this is probably the best zuke recipe that i've ever had. don't let the cream cheese scare you off (it almost scared me off. it tasted even better the next day and the smell of it cooking is insane!!

    changes that i made: only had one large zucchini, don't eat mushrooms, added half a green pepper and a whole tomato to the oni..."

    Aug 11, 2010 on Food.com

    Recipe #2545

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