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"Very easy and very good. I had no problem with the topping sticking to the pan because I did it off-heat: "Combine the oatmeal, brown sugar and cinnamon, mix in the melted butter.""
Aug 1, 2011 on Food.com
"I an not looking for a loaf cake that falls in the center, (as shown in the photo. But I will happiily try again. :"
Mar 19, 2011 on Food.com
"Although a great many similar recipes exist, roasting chicken at 250 degrees for 5 hours is risky. That temperature is definitely outside the USDA guidelines, and bacteria may be growing and multiplying quite a while. Poultry, especially, should not be cooked at less than 325 degrees. To be safe use the same spices but increase the temperature t..."
Jun 30, 2010 on Food.com
"Parsley's beautiful photo prompted me to try this recipe and I'm glad I did! It is already in my Tried and True recipe collection. Thanks Parsley and Kate!"
Jun 23, 2010 on Food.com
"We found this to be VERY salty. We also changed the number of servings to 12, to reduce the calories per serving, listed in Nutrition Facts."
Jun 12, 2010 on Food.com
"I have been baking this cake for many years and have never had a failure. Any type of oil, shortening, butter, margarine, or even bacon drippings work in this forgiving recipe. Double the ingredients and bake in 2 round 9" cale pans for a 2-layer cake."
Jun 1, 2010 on Food.com
"There must be some way to increase the number of servings, or to lighten the recipe in some other way. The Nutritional Facts are shocking! Serving it with pasta adds even more calories."
May 28, 2010 on Food.com
"I am happy to add this recipe to my list of Spanish Tapas! To save time, I took a shortcut by using canned roasted red peppers from a jar, and did not feel at all that I was cheating. It made an already simple recipe even simpler."
May 25, 2010 on Food.com
"For family gatherings I omit the horseradish (which my niece is allergic to and have come to prefer it that way. With, or without, the horseradish we like this easy recipe a lot!"
May 1, 2010 on Food.com