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    Member since Feb 2012

    Chef #2631074

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    Reviewed Summit House Classic Creamed Corn Au Gratin

    Tuesday, Nov 26, 2013 on

    My husband and I had our wedding reception at the Summit House 18 years ago. We would go there every year for our anniversary and they served us this creamed corn. I was so excited they offered the recipe while leaving the restaurant! I LOVE this creamed corn! My family and friends request that I make it every year for Thanksgiving!"

    Reviewed Fresh Tomato Marinara Sauce

    Monday, Jan 14, 2013 on

    Great sauce when using fresh tomatoes from your garden! You must cook the sauce for a couple of hours to reduce the water content and develop the rich and hearty taste."

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