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"This was really great! I left the jalapenos out for the children, but will probably use them next time I make this. Thanks for posting!"
Dec 9, 2012 on Food.com
"I make this dip for every party, and it is always a hit! It's also very easy to make. Thanks for sharing this recipe."
Jul 12, 2007 on Food.com
"Thank you so much for this recipe! It was fabulous and so easy. I always loved a hamburger stroganoff my mom made, but we're cutting down on red meat, so this was perfect! Even my VERY picky 5-year-old said "it makes my taste buds dance!" I will make this regularly from now on."
Sep 1, 2005 on Food.com
"This was amazing! I've never been enough of a cornbread fan to make it much, but I sure will now! My husband and I loved it, and my 4-year old daughter loved it until the jalepeno sting kicked in. I will definitely make this again!"
Oct 1, 2004 on Food.com
"This was a simple, delicious recipe. I served it with Jalapeno and Cheddar Cornbread (#39165for an awsome meal! My husband raved about it, and even my picky 4-year old liked it. I will definitely make this again! "
Oct 1, 2004 on Food.com
"This is my new favorite, I will never make baked potatoes again! I served them for guests as a side dish with grilled steaks. Rave reviews all around. Thank you for the recipe!"
Jun 13, 2004 on Food.com
"This was an awesome recipe! DH loved it too. Definitely a keeper!"
Jun 10, 2004 on Food.com
"This soup was INCREDIBLE! I made it with leftover crockpot chicken, but followed the recipe otherwise. My husband is not a big soup eater, but he raved about this one. Definitely a keeper!"
Mar 16, 2004 on Food.com
"This had a fabulous flavor, but I had to cook it for about 40 minutes, and it was a little runny. It did not set at all (maybe it's not supposed to!. I will definitely make it again, but will try it in a smaller casserole with half the soup mixture."
Dec 1, 2003 on Food.com
"Awesome! I used a larger roast (5 1/2 lbs, 2 envelopes of onion soup mix, 1 can of cream of mushroom, 1 can of cream of mushroom with garlic, 1 can of beef broth, and 1/2 soup can of water. It was done earlier than expected in my crock pot. I turned it down to low after 4 hours and it was done an hour later. Thanks for a great recipe!!"
Aug 24, 2003 on Food.com