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    emsawyer

    Member since Jan 2006

    Chef #280805

    From Plymouth, Minnesota

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Company Scrambled Eggs

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  2 Reviews  |  By Catnip46
    LinMarie says:

    "This was excellent. I substituted heavy cream for the milk. My 10-year old said, "Thanks, Mom. That was good." It's a keeper! I served it with bagels, cream cheese and pepper jelly for dinner."

    Reviewed Reuben Dip

    Handle
    Sunday, Feb 4, 2007 on Food.com
     |  2 Reviews  |  By Anonymity
    LinMarie says:

    "I made this for New Year's Eve and it was a huge hit. It's now Super Bowl Sunday and I'm going to make it again. I serve it with the little rye bread squares and a butter spreader to spread it on the bread."

    Reviewed Baked Chicken with Special Raspberry Sauce

    Handle
    Thursday, Feb 2, 2006 on Food.com
     |  32 Reviews  |  By PanNan
    LinMarie says:

    "My husband doesn't ever tell me he likes something. He just makes noise when something isn't very good. He made a special trip down to my office to tell me he loved the recipe and it was a "keeper". I was amazed and surprised! I omitted the butter."

    Reviewed Apple Pie Bars

    Handle
    Thursday, Jan 12, 2006 on Food.com
     |  4 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is exactly the recipe my husband grew up with. I've made it twice, but lost the recipe in a computer crash. It's a really good dessert, but not too sweet. The kids love it, too."

    Reviewed Beef Stew

    Handle
    Tuesday, Jan 10, 2006 on Food.com
     |  2 Reviews  |  By Amy Duchesne
    LinMarie says:

    "If you like stew (I don't particularly), then this is probably a good recipe. I made it for my husband and 4 kids and they loved it. I doubled the meat and there were no leftovers!"

    Reviewed Lemon Squares

    Handle
    Thursday, Jan 5, 2006 on Food.com
     |  7 Reviews  |  By Irene Wilcox
    LinMarie says:

    "I've never made lemon bars, and this recipe is outstanding. I put it in a jellyroll pan so there were more bars (48 of them!) and they were thinner. Perfect!"

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