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"This was excellent. I substituted heavy cream for the milk. My 10-year old said, "Thanks, Mom. That was good." It's a keeper! I served it with bagels, cream cheese and pepper jelly for dinner."
"I made this for New Year's Eve and it was a huge hit. It's now Super Bowl Sunday and I'm going to make it again. I serve it with the little rye bread squares and a butter spreader to spread it on the bread."
"My husband doesn't ever tell me he likes something. He just makes noise when something isn't very good. He made a special trip down to my office to tell me he loved the recipe and it was a "keeper". I was amazed and surprised! I omitted the butter."
"This is exactly the recipe my husband grew up with. I've made it twice, but lost the recipe in a computer crash. It's a really good dessert, but not too sweet. The kids love it, too."
"If you like stew (I don't particularly), then this is probably a good recipe. I made it for my husband and 4 kids and they loved it. I doubled the meat and there were no leftovers!"
"I've never made lemon bars, and this recipe is outstanding. I put it in a jellyroll pan so there were more bars (48 of them!) and they were thinner. Perfect!"