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    emsiizilla

    Member since Aug 2007

    Chef #557433

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Homemade! Ducky! Creamy or Chunky?

    Handle
    Friday, Jan 4, 2008 on Food.com
     |  13 Reviews  |  By Rita~
    LinMarie says:

    "Delicious! I followed the recipe for chunky exactly, but I used my blender because a Christmas incident with gingerbread cookies left my food processor...immobilized. Anyway, the end result was superb - it tastes just like the expensive jars of natural/organic butters."

    Reviewed Peanut Butter Bar Cookies

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  1 Reviews  |  By Chef #467804
    LinMarie says:

    "This recipe was a disaster! I followed it exactly and only baked for about twenty minutes because they looked done; they turned a dark brown and fell apart and tasted like burnt dirt and peanut butter. I guess some Martha recipes just shouldn't be changed - she probably curses those that use variations."

    Reviewed Smucker's Peanut Butter Brownies

    Handle
    Tuesday, Aug 14, 2007 on Food.com
     |  4 Reviews  |  By Gingerbear
    LinMarie says:

    "I used Creamy Jif and added a shake of cinnamon and a little bit of vanilla to the actual batter and popped these in the oven for 28 minutes; they came out just how I like my brownies. They were "fudgy" in the sense that they were extremely dense and moist. Also, I omitted the frosting because I'm not a big fan of frosting on brownies in general..."

    Reviewed Cauldron Cakes (Spice Cakes from Harry Potter)

    Handle
    Friday, Aug 10, 2007 on Food.com
     |  20 Reviews  |  By Michael J. Esswein
    LinMarie says:

    "These were very good and about how I imagined them to taste while reading the books. I added just a tad more cinnamon and ginger as well as sprinkling a cinnamon sugar mixture on top of half of the muffins and marbling it into the dough. Also, I used baking cups and they tended to fall apart when they were removed from said cup.I ended up with..."

    Reviewed Giant Soft Pretzels

    Handle
    Friday, Aug 10, 2007 on Food.com
     |  53 Reviews  |  By Missy Wright
    LinMarie says:

    "This recipe was superb! Aside from the slight typo/confusion dealing with the "first four ingredients" (I guess the water would technically count as one, though). I have only dealt with yeast outside of my breadmaker once before and this was an enjoyable exprerience.I made nine pretzels, about 2.5" wide and 3" tall, and they were gone as soon ..."

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