Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Aug 2007

    Chef #557433

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Homemade! Ducky! Creamy or Chunky?

    Friday, Jan 4, 2008 on
     |  13 Reviews  |  By Rita~
    LinMarie says:

    "Delicious! I followed the recipe for chunky exactly, but I used my blender because a Christmas incident with gingerbread cookies left my food processor...immobilized. Anyway, the end result was superb - it tastes just like the expensive jars of natural/organic butters."

    Reviewed Peanut Butter Bar Cookies

    Wednesday, Jan 2, 2008 on
     |  1 Reviews  |  By Chef #467804
    LinMarie says:

    "This recipe was a disaster! I followed it exactly and only baked for about twenty minutes because they looked done; they turned a dark brown and fell apart and tasted like burnt dirt and peanut butter. I guess some Martha recipes just shouldn't be changed - she probably curses those that use variations."

    Reviewed Smucker's Peanut Butter Brownies

    Tuesday, Aug 14, 2007 on
     |  4 Reviews  |  By Gingerbear
    LinMarie says:

    "I used Creamy Jif and added a shake of cinnamon and a little bit of vanilla to the actual batter and popped these in the oven for 28 minutes; they came out just how I like my brownies. They were "fudgy" in the sense that they were extremely dense and moist. Also, I omitted the frosting because I'm not a big fan of frosting on brownies in general..."

    Reviewed Cauldron Cakes (Spice Cakes from Harry Potter)

    Friday, Aug 10, 2007 on
     |  20 Reviews  |  By Michael J. Esswein
    LinMarie says:

    "These were very good and about how I imagined them to taste while reading the books. I added just a tad more cinnamon and ginger as well as sprinkling a cinnamon sugar mixture on top of half of the muffins and marbling it into the dough. Also, I used baking cups and they tended to fall apart when they were removed from said cup.I ended up with..."

    Reviewed Giant Soft Pretzels

    Friday, Aug 10, 2007 on
     |  54 Reviews  |  By Missy Wright
    LinMarie says:

    "This recipe was superb! Aside from the slight typo/confusion dealing with the "first four ingredients" (I guess the water would technically count as one, though). I have only dealt with yeast outside of my breadmaker once before and this was an enjoyable exprerience.I made nine pretzels, about 2.5" wide and 3" tall, and they were gone as soon ..."


    Over 475,000 Recipes Network of Sites