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    emsiizilla

    Rogers, AR

    Chef #557433

    Rogers, AR

    Joined: Aug 10, 2007

    5 reviews by emsiizilla

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Homemade! Ducky! Creamy or Chunky?
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      |  By Rita~

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    "Delicious! I followed the recipe for chunky exactly, but I used my blender because a Christmas incident with gingerbread cookies left my food processor...immobilized. Anyway, the end result was superb - it tastes just like the expensive jars of natural/organic butters."

    Jan 4, 2008 on Food.com

    Recipe #120847

    Reviewed Peanut Butter Bar Cookies
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      |  By Chef #467804

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    "This recipe was a disaster! I followed it exactly and only baked for about twenty minutes because they looked done; they turned a dark brown and fell apart and tasted like burnt dirt and peanut butter. I guess some Martha recipes just shouldn't be changed - she probably curses those that use variations."

    Jan 2, 2008 on Food.com

    Recipe #233543

    Reviewed Smucker's Peanut Butter Brownies
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      |  By Gingerbear

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    "I used Creamy Jif and added a shake of cinnamon and a little bit of vanilla to the actual batter and popped these in the oven for 28 minutes; they came out just how I like my brownies. They were "fudgy" in the sense that they were extremely dense and moist. Also, I omitted the frosting because I'm not a big fan of frosting on brownies in general..."

    Aug 14, 2007 on Food.com

    Recipe #21473

    Reviewed Cauldron Cakes (Spice Cakes from Harry Potter
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      |  By Michael J. Esswein

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    "These were very good and about how I imagined them to taste while reading the books. I added just a tad more cinnamon and ginger as well as sprinkling a cinnamon sugar mixture on top of half of the muffins and marbling it into the dough. Also, I used baking cups and they tended to fall apart when they were removed from said cup.I ended up with..."

    Aug 10, 2007 on Food.com

    Recipe #11119

    Reviewed Giant Soft Pretzels
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      |  By Missy Wright

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    "This recipe was superb! Aside from the slight typo/confusion dealing with the "first four ingredients" (I guess the water would technically count as one, though. I have only dealt with yeast outside of my breadmaker once before and this was an enjoyable exprerience.I made nine pretzels, about 2.5" wide and 3" tall, and they were gone as soon ..."

    Aug 10, 2007 on Food.com

    Recipe #37027

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