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Long Beach, CA
"This is absolutely an awesome side dish! I made this along with a Moroccan style chicken and it was a hit. I used chicken broth instead of water and did the 2:1 ratio for liquids, 2 cups liquid to 1 cup rice and it was perfectly moist, also I didn't have almonds so I used walnuts, it was still great. Easy to make! Definitely on my permanent menu!"
Nov 20, 2010 on Food.com
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