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    Member since Apr 2008

    Chef #823329

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Unbelievably Easy Potato Soup

    Thursday, Jan 17, 2013 on
     |  88 Reviews  |  By Vina
    LinMarie says:

    "Really awesome! I love how simple it is! I used waxy potatoes but it would probably be better with starchy potatoes such as Yukon golds. I also added a little too much water to start so I didn't add any milk, just a few tbsp of heavy cream. Some dried thyme made it even better though it was also good with a pinch of nutmeg!"

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Sunday, Apr 11, 2010 on
     |  327 Reviews  |  By Karen=^..^=
    LinMarie says:

    Reviewed Chicken and Cabbage Saute

    Thursday, Mar 4, 2010 on
     |  (4 people found this helpful) |  23 Reviews  |  By Chef LadyRed
    LinMarie says:

    "Yumm-o!used shredded, precooked chicken breast and tossed it in with the cabbage which i doubled and topped it off with some green onions."

    Reviewed Blueberry Cream Muffins

    Tuesday, Jan 26, 2010 on
     |  33 Reviews  |  By RecipeNut
    LinMarie says:

    "awesome! these muffins are a little more cupcake-y, but that suits my tastes even better. i made a few substitutions: i creamed butter with splenda brown sugar blend (splenda recommends for every 1 cup of sugar you use 1/2 cup of their sugar blends) instead of vegetable oil, then added the eggs. i tossed the frozen blueberries with some reserved ..."

    Reviewed Scones to die for

    Sunday, Jan 24, 2010 on
     |  49 Reviews  |  By Ann Arber
    LinMarie says:

    "first of all, i have no idea what everyone else is talking about a wet/gooey dough b/c mine was SO dry! i had to add a little extra cream to bind it all together, and even so it was still crumbly. (perhaps because i used cold and not melted butter?) secondly, i also found that the bottoms were kind of black after 15 mins of baking. the final pro..."

    Reviewed Quick Yellow Cake

    Thursday, Dec 10, 2009 on
     |  (1 person found this helpful) |  165 Reviews  |  By MizzNezz
    LinMarie says:

    "No. This cake is just a No. I followed the recipe exactly save for the addition of another teaspoon of vanilla. First off, it is too sweet. It is also too eggy. It came out fluffy but the flavour was incorrigible and I found it to be slightly dry. The edges were also crispy, which i'm not a huge fan of. Perhaps it would be better made with cake fl..."

    Reviewed Buttermilk Pancakes

    Monday, Nov 23, 2009 on
     |  220 Reviews  |  By ~Nimz~
    LinMarie says:

    "oh my god. i will never use another pancake recipe for the rest of my life because this is it! this is actually the best pancake i have ever tasted - inluding from restaurants! fluffy, not too sweet, perfection!i like to use 2-3x the amount of suggested vanilla and substituted demerara brown sugar for white. the vanilla makes such a difference!t..."

    Reviewed Crock Pot Stuffing

    Sunday, Oct 25, 2009 on
     |  147 Reviews  |  By Dib's
    LinMarie says:

    "great recipe but unfortunately didn't have all the necessary ingredients so i don't think it came together as well as i would have liked. i'm pretty sure though that all spices and herbs included it would taste much better, having a limited spice rack i just used a pre-made "french herb" mix. also used pre-dried bread cubes bought at the supermark..."

    Reviewed Pumpkin-Grand Marnier Tart With Gingersnap Crust

    Sunday, Oct 25, 2009 on
     |  5 Reviews  |  By Mikekey
    LinMarie says:

    "fabulous pumpkin pie, tried it after bf insisted we don't buy a pie for thanksgiving this year and i'm glad we didn't! the recipe doesn't specify what brand or size of gingersnap cookies, so i guessed and used a 300g bag of gingersnaps and it worked fine for the recipe.we ran out of orange peel and did without but it still tasted great. we also l..."

    Reviewed Good Eats Roast Turkey

    Tuesday, Oct 20, 2009 on
     |  158 Reviews  |  By Gay Gilmore
    LinMarie says:

    "been using this recipe for over 7 years now, after watching the good eats episode, for thanksgiving and christmas every year! i always prepare the brine the night before and put the bird in around 11 or midnight. moist and perfect bird every time. i don't think i've ever followed the recipe for the brine exactly though, i'm always missing somethi..."


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