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"5 stars just on simple alone...I used a half batch, because that's how much popcorn I had. I made the popcorn and the caramel corn in about 10 minutes...how easy is that?! I did want to pass along since I was forced to improvise. I had all the popcorn ready and realized I didn't have any corn syrup in the pantry. I used honey instead and it still ..."
"We thought this was great. The only thing I did different was I used roasted red peppers, because I didn't have fresh. I didn't put them in the same time as the onions, I waited a minute. I also didn't add the sugar, and didn't miss it. I did add one thing though, some of the red wine I was sipping on. About a quarter cup. I didn't cook for full 2..."
"I have to say it tasted very good, but it was a little too buttery on the bottom. I don't know what happened, but I followed exactly. My batter never got mealy like I was expecting. I added some flour to thicken it up some and then pressed and baked it for 15 minutes before I put the apples on. Also, the only thing I would change is to not use all..."
"These taste awesome! You gave to work fast when it's all melted. I make mine a little less messy though. I stir in chochokate chunks at the same time as the second part of marshmallows. That way they don't melt that much."
"These were awesome! I saw the episode also. It very much intriqued me! Was happy to find it here. I read a review on another site that said theirs burned. I made sure when mine got to a heavy rolling boil, I turned it back to about medium high and it was Still at a good rolling boil. They turned out perfect and I don't usually make fried foods. My..."
"The taste was really just ok to me. Got 4 stars for ease of making and for How easy it fell off the bone. Next time I'm going to do fresh squeezed OJ instead of lemon and add some pepper flakes and kind of go for an Asian flavor. Kind of a Panda chix flavor."
"This tasted great! I did make a minor change. I put in 1 c. applesauce and 1/2 cup canola oil instead of the full 1 1/2 c. I also had homemade canned filling that was a little less on the cherries than I'd hoped for, but it still gave the bread tons of flavor! I baked mine in smaller loaf pans and they didn't need to be baked as long as 50 minutes..."
"I have honestly been searching for the perfect crust for at least the last 10 years. I'm kind of picky when it comes to crusts. I think I can finally stop looking. I love how I can get an initial crunch in a bite, but then the inside is nice and soft dough. I live at 9000 ft, and it seems like I am always adding more flour, which is weird for elev..."
"Amazing how easy these were! This would be great for OAMC. I made a dozen and divided by 6, was all I had ingredients for. I just used a left over pie crust and used a glass to cut out the crusts. I baked them at 350 for about 12 minutes. They don't have to look overly brown to be done. Next time I will will try different veggies; broccoli, pepper..."
"It's hard for me to rate it, as I just used this as a base recipe, as I found out i didn't didn't have a few of the ingredients midway through. I used breadcrumbs instead of corn meal and a random seasoning instead of Old Bay. One thing i just wanted other people to watch for was salt. I kind of forgot there would be salt in the seasoning and I s..."