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    engravogirl

    Member since Feb 2008

    Chef #774574

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Land and Sea Salad

    Handle
    Tuesday, Jul 5, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Molly53
    LinMarie says:

    "Amazing! I added shredded crab meat and shrimp. I used Hellmann's Light mayo. I mixed the beets into the salad and they turned it purple - I think next time I will use red peppers for color and texture instead. My kids and I loved it, my DH (not a huge beet fan) liked it."

    Reviewed Beth's Pizza Crust

    Handle
    Thursday, Apr 1, 2010 on Food.com
     |  (2 people found this helpful) |  211 Reviews  |  By gwenrk
    LinMarie says:

    "Great Pizza Crust! My kids love to make pizza - they always overload the toppings. This crust is crispy enough to handle the load yet, still soft in the center."

    Reviewed Quick & Easy Chicken and Dumplings

    Handle
    Wednesday, Jan 21, 2009 on Food.com
     |  9 Reviews  |  By Hey Jude
    LinMarie says:

    "We loved this one! I'm teaching my kids how to cook and My 10 yr old son picked this recipe out. I have never made chicken and dumplings before, but it was so quick and easy for both of us. The kids kept asking for more! I had to substitute boneless skinless chicken breast for the whole chicken - my store was out of them. But it worked out won..."

    Reviewed Kung Pao Chicken

    Handle
    Sunday, Jan 11, 2009 on Food.com
     |  315 Reviews  |  By PanNan
    LinMarie says:

    "My family of 5 has renamed it "Kung-WOW Chicken"! My thirteen yr old daughter made it - its so simple! We were out of Red Pepper Flakes, so she used Cayenne Pepper instead. There wasn't a scrap of it leftover. (Next time we're going to triple the recipe).Thanks for a Hit RecipePan Nan!"

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