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"I'm not entirely sure why this is, but I've heard that it's best to use rice or potato flour instead of whole wheat flour when making any kind of dog treats. Even all-purpose flour is better. Many dogs can not tolerate the wheat gluten, which can give them upset stomachs or uncomfortable bloating, etc.
Most recipes I have found use the wheat ..."
"To make this recipe even healthier, and lower fat, simply substitute the low-fat mayo and sour cream for the fat-free versions of both. There's no difference in taste! Try serving it with waffle pretzels or serve with a potato bread (you can buy loafs of this bread just about anywhere, it's gluten free, and low cal.) Using a serrated (jagged edge)..."