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    enigma256

    Riverside, CA

    A laid back approach to cooking.

    Chef #522744

    Riverside, CA

    Joined: Jun 22, 2007

    My Journal

    Saved Recipe Kickass My Sacred Vegan Chili by pornstarbarbie

    Jul 4, 2012 on Food.com

    Saved Recipe Almond 'feta Cheese' Spread With Herb Oil (Vegan) by Wish I Could Cook

    Jul 4, 2012 on Food.com

    Reviewed Lentil Quinoa Salad

    "This salad was really delicious and a great way for a vegetarian to get protein. I added one stalk of celery for crunch and about 2 T. fresh lemon juice. I also used lemon zest instead of lime since that is what I had on hand."

    May 23, 2012 on Food.com

    Saved Recipe Lentil Quinoa Salad by Chef #1525314

    May 23, 2012 on Food.com

    Saved Recipe Brown Rice, Nut & Tempeh Casserole by Bergy

    Jan 30, 2012 on Food.com

    Saved Recipe Mmmmm...mushroom Gravy (Vegan) by magpie diner

    Jan 5, 2012 on Food.com

    Saved Recipe High Tea Lemon Cookies by Amanda Jean

    Dec 25, 2011 on Food.com

    Saved Recipe Moosewood Eggplant Enchiladas by Cheri 911

    Dec 21, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    I love crock pot meals that I can throw together and come home to something delicious.  I take a laid back approach to cooking, making substitutions along the way and tweaking things to fit my family's tastes.

    We also love a variety of foods from many different countries which sometimes presents a challenge when trying to find groceries in a small city.

    Our fave restaurant right now is Lemongrass.

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