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"this was a hit at my cooking club meeting. I doubled the recipe, used 1 mango and 4 nectarines/peaches, and substituted romaine hearts for the bok choy"
"I love the flavor of these! but just to warn you, these aren't soft chewy cookies -- they're more crispy than anything else. next time I may add pudding mix to the batter so that they're softer. thanks for posting!"
"these are seriously addicting. I followed the previous reviewers suggestions and cut down the sugar a bit -- I used 1 1/2 cups instead of 2. however, I think it would have been okay with 2. in retrospect, my biggest concern would have been that the 1/2 c. of sugar would have resulted in too much batter, because I also baked mine in an 8x8 pan. ..."
"I really liked the tang that the orange juice added to this. I've tried other balsamic recipes that were too heavy on the vinegar, but this was a great balance."
"I loved these. I halved the recipe, baked for exactly 10 minutes and they were perfect. I found that they needed to cool on the pan for a bit more than a minute, but otherwise the directions were incredibly easy."
"oh my god, Mia. these are insanely good. the vanilla caramel really makes these brownies! I substitued pecans for peanuts and did half semi-sweet, half milk chocolate for the chocolate stripes. soo good."
"This was fantastic. I added 1/2 teaspoon of curry and doubled the sauce. I ate this with some leftover baked pasta with lemon, asparagus and mascarpone and they were awesome together -- in my review of the pasta, I had complained that it wasn't saucy enough. this sauce on the leftover pasta was perfect :) I'm definitely making this again."
"This was really excellent, perfect for a balmy summer evening. I agree with the previous reviewer about doubling the sauce -- I cooked the full recipe (which btw would probably feed 6 people) and found that the noodles weren't very creamy. the taste was just delicious though, I would make this again in a heartbeat."
"I should preface this by saying that I never cook light, so the way the cottage cheese affected the consistency of the cheesecake is affecting my rating. I think this would have been a lot better with full-calorie cream cheese and no cottage cheese. If you're looking for something light, this is probably a good bet. the problem is, I'd prefer s..."