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Reviewed Sugar Free New York Style Cheesecake (Stevia)
"I made the cheesecake as written with the one change of arrowroot flour for the cornstarch as both are starches. With the type of stevia she says to use in the recipe, the 1/4 teaspoon is perfect. There are many types of stevia and each is very different. This is the pure white powder that you would probably have to find at a natural foods store, n..."
Dec 11, 2012 on Food.com
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