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    eoval

    Fort Morgan, CO

    Started making scrambled eggs as a kid, haven't looked back.

    Chef #624079

    Fort Morgan, CO

    Joined: Oct 22, 2007

    Birthday: May 23

    My Journal

    Saved Recipe Old-Fashioned Banana Cream Pie by Lennie

    Mar 28, 2013 on Food.com

    Saved Recipe Burrito Sauce by *~Christine~*

    Mar 28, 2013 on Food.com

    Saved Recipe Louisiana Killer Shrimp by Sherrybeth

    Mar 28, 2013 on Food.com

    Shared Recipe Joshua's Hot Chili Version 2.0

    "This Chili is not for the faint of heart. It has evolved over the past several years into something that's good enough to clear the sinuses yet remain flavorful enough to not care that your mouth is on fire. In my family no one else can handle the heat so I get to eat nothing but chili for a few days. However, it has received rave reviews from othe..."

    Feb 13, 2013 on Food.com

    Reviewed Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs

    "The Worchestershire was way too overpowering. It seems like it has real potential with a few alterations. I will make it again, though - as Heatherfeather said, it seems like OP cooked more by feel than measurement. I'll do the same next time."

    Feb 2, 2013 on Food.com

    About Me

    I love cooking. I love trying new recipes, something my 4 and 5 year old are getting used to. I started working as a breakfast and lunch cook in a sit down restaurant at 16; that's when I began to branch out into the unexplored recipes. So for 21 years I've been aquiring kitchen implements and cookbooks and gaining experience into the more subtle skills required to make a meal as perfect as I can. Oh yeah, I'm a horrible baker.

    Favorite Foods

    Meat. Fish, even though that's a kind of meat. 

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