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"I took others' advice and reduced the bread crumbs...we are always dieting so cutting out carbs. :( I also added a little parsley and oregano. I wanted to add Old Bay but I left it in our camper in storage so I'll have to go get it next time! I over-baked mine a little so they were crunchier than I wanted. I also think I should have filled the cup..."
"Delicious. I used the two loaf recipe in a bundt pan instead and just increased the baking time. Also, I topped it with a simple glaze using powdered sugar, a bit of orange extract and milk. My mom took some to her work and my husband took some to his and I got a lot of compliments and a few requests for the recipe. Easily five stars for taste and..."
"We have a sour cherry tree and I've tried tons of pie filling recipes. This is the winner so far! I might reduce the water a little...I think my type of cherries have a higher water content because all the pie filling recipes turn out a little runny. I just freeze the pie filling so its a really fast recipe for me too!"
"Very easy to put together. I used homemade cherry pie filling which doesn't seem as gelatinous as your typical store canned. My cherries sank a little bit but not anything that annoyed me. I'm always trying to find recipes that use up tons of cherries since we have a tree and this one is definitely a keeper."
"Couldn't wait to try this since I was addicted to stracciatella gelato in Italy. The base flavor is very good but it wouldn't harden up in the ice cream maker. I left it on for hours and no change in consistency. So I'm using it as a delicious base for milk shakes with other flavors!"
"Used fresh strawberries from our garden. It wasn't really my cup of tea but my husband liked it. My oldest would eat it too but the other kids wouldn't. Isn't that always the way with kids?"
"This cake is amazing. I think its the best carrot cake I ever tasted. I'm not crazy about the frosting. My mom always puts the pineapple in the frosting which makes not as beautiful but sure tasty. Maybe I'll put pineapple juice in the frosting next time."
"My family all liked it but I just wasn't wowed. It was a little too bland for me...maybe I should have added pepper flakes. I kept them out because of my kids but I used hot sauce on mine."
"Made this for Mardi Gras. It was my 1st time making clarified butter and I really liked the results. I should have crushed the pecans finer but I just sprinkled them back over the chicken after it was cooked. Very easy dish and tasted great too. I was glad the whisky flavor was so mild since I was serving it to my young kids."