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    Member since Feb 2007

    Chef #452943

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Baby Red Potatoes

    Tuesday, May 27, 2008 on
     |  53 Reviews  |  By PaulaG
    LinMarie says:

    "These were very good! I served this with turkey loaf, which cooks for an hour at 350*. I figured the potatoes might not roast through properly at the lower temperature, so I boiled them for 10 minutes before roasting. They turned out very moist and flavorful. We'll definitely be making these again."

    Reviewed Swiss Muesli

    Tuesday, May 6, 2008 on
     |  21 Reviews  |  By *Marli*
    LinMarie says:

    "Very tasty and easy recipe! I used almonds since that is what I had on hand, and added sliced banana instead of the apple. I have never been a fan of yogurt (something about the tangy taste), so I was hoping this recipe would help me "sneak" it into my morning routine. Next time I might add less yogurt (gotta start slow, lol) and more fruit. A..."

    Reviewed Chicken Noodle Soup

    Wednesday, Apr 9, 2008 on
     |  433 Reviews  |  By MizzNezz
    LinMarie says:

    "I omitted the potatoes, but otherwise followed the recipe exactly. I used a rotisserie chicken for added convenience, and the resulting soup turned out very good! My fiance was ill, and the soup really hit the spot. Very easy to prepare."

    Reviewed Spicy Garlic Hummus

    Monday, Feb 18, 2008 on
     |  (1 person found this helpful) |  10 Reviews  |  By Vino Girl
    LinMarie says:

    "This is an excellent hummus recipe! The only change I made was to use 3 tablespoons water to give the hummus a more creamy texture. I think my chili pepper may have been a bit large because my hummus came out VERY spicy. I love the spicy-ness, but will likely use less of the chili pepper next time. This recipe is a great 'base' recipe... I def..."

    Reviewed Unknownchef86's Very Best Dinner Rolls

    Tuesday, Dec 25, 2007 on
     |  148 Reviews  |  By UnknownChef86
    LinMarie says:

    "I would describe these more as biscuits than dinner rolls, but everyone loved them! They were surprisingly easy to make. I only had time to let the dough rise once, but the rolls turned out great. Thanks for sharing the recipe!"

    Reviewed mediterranean couscous salad

    Friday, Oct 26, 2007 on
     |  24 Reviews  |  By stephanie
    LinMarie says:

    "This turned out very good! I included all of the ingredients except for the pine nuts. It was easy to put together, and made a nice light dinner. Great week-night recipe!"

    Reviewed Wisconsin Broccoli-Cheddar Cheese Soup

    Friday, Oct 26, 2007 on
     |  37 Reviews  |  By chris brossard
    LinMarie says:

    "I gave this recipe 5 stars, but I'd give it more if I could! I added some extra cheese but otherwise followed the recipe exactly, and the soup came out flavorful, filling and delicious. Not the lightest soup out there, but definitely a keeper!"

    Reviewed Easy Tortellini Pesto Salad

    Thursday, Aug 23, 2007 on
     |  7 Reviews  |  By Lisa1
    LinMarie says:

    "Very simple, and very good! We made this as a main dish for dinner (with sauteed spinach on the side), and everyone loved it. I'm sure it would be a great pasta salad for a potluck or party as well. The leftovers were tasty out of the fridge the next day, but we actually prefered the meal warm the first night. Thanks for sharing!"

    Reviewed Chocolate Chip Blonde Brownies

    Monday, Jun 25, 2007 on
     |  42 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These were good. I added 1/2 cup peanut butter as some of the reviews suggested. The end result was tasty, but I actually think there are brownies from the box that taste better. My boyfriend thought these were great, but I'll definitely be trying other recipes in the future! Still, these were easy to make and definitely not bad."

    Reviewed Baked Salmon

    Thursday, Jun 21, 2007 on
     |  135 Reviews  |  By Tonkcats
    LinMarie says:

    "This baked salmon recipe was quick and easy�?� and tasted very good! I was hesitant to try this recipe because I wasn't too sure about the mayo, but it turned out great. I added a minced clove of garlic to the mayo as another reviewer suggested, but otherwise followed the recipe exactly. Served with brown rice and steamed broccoli. Will defini..."


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