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"Yummy, this is SO creamy and full of flavor! Both my DH and DS gobbled it up and asked for seconds, and I had a hard time limiting myself to a small helping. I wish the calorie count wasn't quite so high because this easy and flavorful dish is hard to beat! I did use whole wheat pasta and light sour cream. You could easily leave out the blue chees..."
"Soooo creamy and yummy! I changed it a bit based on the ingredients I had on hand, but I think the base recipe is the same. I used 1/2 muenster and 1/2 sharp cheddar and the parmesan on top. Also I didn't have ricotta or cream cheese so I used sour cream. Other than that I kept it the same though. I think I will use different pasta next time than ..."
"I love this dip! However, when I made it I thought it looked a little thick with just cream cheese so I threw in a little sour cream. This made it a little more "dip-able". Great with some good garlicky pickles. Yum!"
"I was really impressed by this mix! I made a batch and gave part of it in a gift basket for Christmas. I kept some for myself and keep it in the freezer. It makes light, fluffy pancakes and it's so easy!"