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"uhhhhh....YUM!!!didn't have marinated chokes so just added some crushed red pepper and salt and pepper...i think a touch of seasoned salt...delish!"
"well i changed around a few things including a smaller amt of chicken stock instead of veg broth, more sauce, spicy sage sausage, cottage cheese, and no boil noodles...also, changed the rosemary for some other dried italian seasonings...but it was awesome!"
"don't want to rate it, but i would give it zero stars...i had found this one in my crock pot cookbook too...thought it sounded great! (love spinach, love gorgonzola, right?)gross...like eating an old shoe...don't be fooled by the pretty picture and yummy ingredients, they just don't belong together!...on a side note, if you like eating old s..."
"this was very good!...i am pretty attached to a creamy dill dijon salmon, but felt adventurous and glad i did...i had a 1lb fillet and halved the marinade recipe...came out perfect...i cooked mine longer...i prefer my salmon cooked through..."
"you know...it didn't quite do it for me...although maybe that is because i used dill pickle relish instead of pickles and pickle juice...i don't know...maybe i will try it as a potato salad?..."
"hey! my first time making pizzelles! ( i bought a pizzelle maker today at a garage sale for $1)...i didn't have canola oil so used vegetable oil, didn't have anise flavoring so used vanilla extract, and only made 1/6 of the recipe, but they turned out GREAT!...my pizzelle were about 4" in diameter and 1/6 made 12 so i believe that the whole recipe..."