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    erotter

    Bayonne New Jersey

    Chef #2651625

    Bayonne New Jersey

    Joined: Jan 22, 2013

    My Journal

    Added Recipe Photo to Galician Soup ( Caldo Gallego )

    Feb 11, 2013 on Food.com

    Added Recipe Photo to Mediterranean Grilled Chicken Fingers #RSC

    Feb 11, 2013 on Food.com

    Added Recipe Photo to Gene’s Andalucian Valley Chicken #RSC

    Feb 11, 2013 on Food.com

    Saved Recipe Mediterranean Grilled Chicken Fingers #RSC by erotter

    Feb 10, 2013 on Food.com

    Saved Recipe Gene’s Andalucian Valley Chicken #RSC by erotter

    Feb 10, 2013 on Food.com

    Saved Recipe Galician Soup ( Caldo Gallego ) by erotter

    Feb 10, 2013 on Food.com

    Shared Recipe Gene’s Andulician Valley Chicken #RSC

    "Ready, Set, Cook! Hidden Valley Contest Entry. My mom being of Spanish heritage had many delicious recipes that she would make for special friends and dinner parties. This is one of my favorites because it has a hint of romance and flavors. This is my variation on her recipe. Enjoy !"

    Feb 10, 2013 on Food.com

    Shared Recipe Mediterranean Grilled Chicken Fingers #RSC

    "Ready, Set, Cook! Hidden Valley Contest Entry. I love the Mediterranean flavors and the ease and quickness of preparation .Goes well for Summer BBQ starters as well for Parties and Entertaining of all Seasons. Growing up in the NYC Tri State Area we are all familiar with Greek Diners and the great flavors they offer."

    Feb 10, 2013 on Food.com

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    About Me

    Being Multi Cultural (Austrian / Spaniard ) opened the doors to my life being influenced by so many European tastes plus growing up in the Caribean/ South America and then coming to live in the North East in the 60s gave me access and knowledge to even a bigger broad spectrum of knowledge. My family cooked so many things throug out my life and even though my older family members have left us, I have many of their recipes in my heart, mind and on paper. One of the things that I love to do as a celebration on their Birthdays and my heritage is to reproduce and cook something they loved to make.

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