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    erwestbrook

    Fort Worth, TX

    Chef #545652

    Fort Worth, TX

    Joined: Jul 26, 2007

    7 reviews by erwestbrook

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Easy Feta Chicken Bake (Gluten Free
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      |  (1 person found this helpful) |  By GlutenFreeGirl

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    "I loved this recipe! I made it 4 servings by only using 4 chicken breasts, but I still used the same amount of salt, pepper, lemon juice, and feta. Since my grocery store didn't have fresh parsley, I just sprinkled dried parsley over each serving. I also used 1 whole tomato. Overall, this was super simple and delicious!"

    Aug 4, 2009 on Food.com

    Recipe #188261

    Reviewed Absolutely the Best Chocolate Chip Cookies
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      |  By crazycookinmama

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    "These are amazing! I have tried this recipe with both the regular and butter flavored shortening, and I prefere the regular. They taste great either way, though. I make exactly two dozen and bake them for 10 minutes."

    Jul 13, 2009 on Food.com

    Recipe #120068

    Reviewed Quick Cookie Dough Cheesecake Bars
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      |  By jglad2

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    "This recipe was amazing! It is very quick and easy to make, and veryone loved it! I baked it for 35 minutes, and it came out perfectly. Thanks for posting!"

    Jan 24, 2009 on Food.com

    Recipe #136470

    Reviewed Banana Pudding
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      |  By Tams67

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    "This recipe is amazing! I got more compliments from this recipe than anything I have ever made. The only suggestion I have is to mix the cream cheese and whipped topping first, so they are smooth."

    Dec 13, 2008 on Food.com

    Recipe #67781

    Reviewed Grilled Lime Shrimp
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      |  By ratherbeswimmin'

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    "This was delicious and very easy! I used 1/2 teaspoon salt and cumin and 3 tablespoons lemon juice. I don't have a grill, so I sauteed the shrimp. They still came out perfect."

    Dec 13, 2008 on Food.com

    Recipe #43737

    Reviewed Chocolate Peanut Butter Fudge
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      |  (1 person found this helpful) |  By MizzNezz

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    "This recipe is amazing! I made it without the walnuts, and it still turned out perfect. Make sure you allow the fudge to cool completely before cutting."

    Sep 8, 2008 on Food.com

    Recipe #19583

    Reviewed Parmesan Crusted Tilapia
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      |  By MommyMakes

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    "This was delicious! It was also really easy to make and clean-up. I did not sprinkle lemon juice or olive oil on the fish before baking, but I did squeeze fresh lemon juice on it after. Thanks for a great recipe!"

    Sep 8, 2008 on Food.com

    Recipe #169764

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