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    Member since Oct 2011

    Chef #2028924

    From United States

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    About Me

    I'm a college student, studying full-time toward becoming a professional opera singer. However, the other big love of my life is food! I love to cook and bake, so much so to the point that I started a small specialty cake business ( I truly enjoy entertaining and satisfying my friends and family's bellies. As a self-taught foodie, I'm constantly experimenting and discovering new tips and tricks and I would love to share them and be able to share in others' tips. So, here I am on!

    Favorite Foods

    Italian, chinese, american comfort food and can't forget chocolate!

    I'm certainly famous for my moist and delicious turkey meatballs and sunday gravy.

    My oven-fried chicken is one of my favorite recipe inventions to date, and I'm working on improving it each and every day!

    Being that I battle insulin resistance, I'm constantly trying to find leaner ways to enjoy my favorite, satisfying comfort foods, hence my previously mentioned recipes :)

    My favorite restaurants currently are:



    FOR FINE DINING - Community Food and Juice (NYC) and Teresa's (NJ)

    FOR SWEETS - Magnolia Bakery (NYC)

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