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NYC
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An opera singer by day, self-taught foodie by night who's here to share and learn! |
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Added Recipe Photo to Delicious & Easy Pasta Puttanesca
Shared Recipe Delicious & Easy Pasta Puttanesca
Apr 26, 2012 on Food.com
Shared Recipe Easy & Delicious Pot Roast
"There is no better dish for entertaining than pot roast! It feeds a lot of people, it's a one-pot meal, it's an easy "put-it-together-and-forget-about-it" dish and it can (and really SHOULD) be made in advance the day before your dinner party! Here's how I do it ;)"
Apr 20, 2012 on Food.com
Reviewed Easy- Sarah's Chocolate Chip Cookies
"These are the easiest, most delightful chocolate chip cookies I have ever made... In my opinion, the ideal cookie: crisp and golden brown on the outside, chewy and gooey on the inside. I have to say I am a tad confused about other reviews saying that they had so much trouble with these; mine came out to perfection.
I followed the recipe a..."
Mar 15, 2012 on Food.com
Added Recipe Photo to Easy- Sarah's Chocolate Chip Cookies
Added Recipe Photo to Roast Chicken & Vegetables
Shared Recipe Roast Chicken & Vegetables
"A one-pot meal that is so easy and succulent, you'll wonder why you never cooked it before! This roast chicken is bursting with running juices and is a total crowd-pleaser so it's perfect for entertaining! Throw it in the oven for 2 hours and forget about it ;)"
Feb 12, 2012 on Food.com
Added Recipe Photo to Warm Goat Cheese & Balsamic Onion Personal Pizzas
I'm a college student, studying full-time toward becoming a professional opera singer. However, the other big love of my life is food! I love to cook and bake, so much so to the point that I started a small specialty cake business (unioncountychef.weebly.com). I truly enjoy entertaining and satisfying my friends and family's bellies. As a self-taught foodie, I'm constantly experimenting and discovering new tips and tricks and I would love to share them and be able to share in others' tips. So, here I am on Food.com!
Italian, chinese, american comfort food and can't forget chocolate!
I'm certainly famous for my moist and delicious turkey meatballs and sunday gravy.
My oven-fried chicken is one of my favorite recipe inventions to date, and I'm working on improving it each and every day!
Being that I battle insulin resistance, I'm constantly trying to find leaner ways to enjoy my favorite, satisfying comfort foods, hence my previously mentioned recipes :)
My favorite restaurants currently are:
FOR COMFORT/UPSCALE DINER FOOD - Deluxe (NYC)
FOR JAPANESE/SUSHI - Vine (NYC)
FOR FINE DINING - Community Food and Juice (NYC) and Teresa's (NJ)
FOR SWEETS - Magnolia Bakery (NYC)
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"This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy?"