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"Mmmmmmm! This recipe would taste great using chicken drums too. Remember to dry the wings before adding the sauce, or they wont caramelize (excess water will make sauce runny). If you have trouble caramelizing, broil the wings. Very tasty!"
"This is an awesome soup! Better than Leek & Potato. Followed the recipe exactly, except I reduced the flour to 2 tbsp since it was already thick enough for my taste. Thanks for sharing :)"
"Sooooooo good! When I have a chocolate bar craving, I eat these healthier alternatives instead. I cut back on 1/2 the butter, and subbed 1/4 cup whole wheat flour and the taste was still great. Sometimes I throw in butterscotch chips or some peanut butter for variety. Thanks for the recipe! :)"
"Everyone loved these at dinner! Goes great with roasted chicken. Definitely double or triple the recipe if you're feeding 4+. Thanks for sharing :)"
"Followed the recipe exactly... I wouldnt have thought to put these ingredients together myself (especially with asparagus), but it was very tasty!! For extra cheesiness, I sprinkle a bit of parmesan. Thanks so much for sharing :)"
"Good recipe! I tried using low fat Miracle Whip instead of mayo and the tangy taste overpowered the eggplant. Definitely better with mayo. Added a bit of pepper to the crumb mix too. Very good! Thanks for sharing :)"
"Yum!! Everyone loved these potato skins. The parmesan rub really adds flavour. For speed, I nuked my potatoes in the microwave (about 2-2.5min each)instead of baking them. They still came out great! Dont skip on the green onion. I made them with and without, and they are definitely better with! Thanks for posting ;)"
"This is EXACTLY the recipe I was looking for! I find that store bought PB granola bars have too much fat. With this recipe, I can make my own and control that :) These bars are SO good! I couldnt decide whether to use corn syrup or honey, so I used 1/4 cup of both. But the mixture was quite crumbly and wouldnt stick well in bar form, so I popped t..."
"Wow, this salmon recipe is exceptional. I have tried salmon cooked many different ways, but mostoften there is a fishy smell on top of the salmon taste (no matter how fresh the fillet). With this recipe, the salmon came out very moist and juicy! You wouldnt think that the cheeses would match, but they really complement the flavour of the spread. A..."