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"one word - FANTASTIC! Was a hit at thanksgiving dinner!
took the advice of a nice lady at the grocery store after chatting over the sweet potatoes and washed them & threw 'em in the oven for 45-6 minutes until they were easy to peel. Then I cut them in chunks in a large pan. i mixed the sauce all together without boiling or heating it up. I po..."
"this was ok. Followed recipe exactly, except used dried rosemary instead of fresh. I made it for Thanksgiving and of the 10 people present, no one wanted seconds. Not sure why it didn't turn out as fab as the ratings show!"
"We could NOT stop eating this!!! SOOOOO yummy. We dipped pieces of baguettes in it. I used regular cream cheese, skim milk, and medium cheddar. I WILL be making this again!!!"
"I made this tonight for a dinner party. I didn't have tomato paste so I used 2 cans of diced tomatoes. After reading some other review mentioning the too-much-tomato taste, I upped ALL the spices a bit. I didn't drain the cans, which I will next time, and had to transfer the mixture from the crockpot to a pan on higher heat to reduce the liquid. I..."
"I have made thiss several times and we absolutely love it!!! I usually double the sauce as we like lots for serving over rice and if made as is, there isn't lots. Tip: Buy the fresh cilantro and sprinkle it on at the end before serving... it makes a huge difference! YUMMY!!!!"
"I needed a basic but delicious mashed potato recipe and chose this but simplified it - I followed the instructions using just the potatoes, cream cheese, butter, and sour cream. Rave reviews! Thanks!"
"Awesome flavour! I only had cheddar so I grated that on top. I fully cooked the bacon in the microwave as I like mine crispy. It was delicious! Thanks for sharing!"