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"This is a great recipe, but I modified it to add a bit more "crunch". I bought a whole chicken and shredded it, than simmered it over low heat with a bottle of Franks Hot Wing Sauce. I melted 16oz of cream cheese and 1cup of bleu cheese dressing (Bobs - it's the best! in a saucepan over low heat. I layer the chicken&sauce mixture on the bottom of..."
Jan 22, 2011 on Food.com