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    Member since Jul 2013

    Chef #2906169

    From United States

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    About Me

    I'm a 31 year old Virginia native, transplanted in Illinois and loving it. I have a fondness of southern foods and sweet tea. I have an 8-year-old son with Asperger's that has a lot of texture issues when it comes to foods - no fruits, veggies only if they're cooked til they're mushy, and meats (hot only, no sandwich meats) that aren't too tough to chew. I'm big on activism and i'm anti-GMO, anti-MSG, and anti-HFCS. I stick to Paleo eating as much as possible but being poor means buying cheap stuff like rices and pastas occasionally. 

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