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"I loved this! And so did my husband!!! We are excited to have left overs of it too since I made double the amount. Although I did change the recipe just a bit.. by starting out with cooking some chicken seasoned with salt, cracked pepper & garlic powder & letting it brown at the beginning w/the 'onions' & 'celery'. After that I followed the recipe..."
Jan 18, 2013 on Food.com