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"I made this recipe with my 5 and 2 year old grand-daughters, and EVERYBODY was eating the cookies, as fast as we could make them! They were delicious. Most of all, the dough was easy to work with. I even mixed in a little extra flour, because I wanted the kids to be able to cut them out and put them on the pan and decorate them with out the coo..."
Mar 4, 2012 on Food.com