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"Very Tasty, but meat was still tough. Just bought the pressure cooker and it's electric so just press the casserole button, was watery still after 35 mins so pressed the meat button to cook for another 15 mins. Thickened up but meat was still tough. Maybe just me getting used to cooker?"
Aug 6, 2012 on Food.com
"This was absolutely delicious ! We cant buy tins of green chillies in Australia so I used some bottled jalapeno peppers. I used low fat milk, and was wondering if thats why the topping was quite runny. It didnt really set very well, but was nice mixed in. I served it with guacamole and loved it."
May 19, 2009 on Food.com